Guide for farmers to produce commercial vegetable sprouts

(Baonghean.vn) - In response to the increasing demand for bean sprouts, the Department of Agriculture and Rural Development of Nam Dan district coordinated with the Agricultural Board of Nam Cat commune to organize training on bean sprout production processes for farmers.

Seeds are prepared to be put into the planting tray.

At the training session, trainees were instructed by technical staff of the Southern Seed Company on the process of growing sprouts at home, such as: How to choose seeds, techniques for planting, caring for, preserving and processing sprouts, thereby helping people grasp basic knowledge to apply in practical production.

Sprouts are grown with common seeds such as: radish, green mustard, sweet cabbage, water spinach, onion, green beans... Sprouts are grown using only agricultural by-products such as: sand, sawdust, coconut fiber, rice husk ash, absolutely no fertilizers, growth stimulants, pesticides and other chemicals. From sowing to harvest is only within 5 - 7 days.

Growing sprouts is opening up a new direction in clean vegetable production, overcoming environmental pollution.

How to care for sprouts is transferred to farmers so that they can produce them in a commercial way.

Hong Suong

Nantan Radio Station