Discover modern technology to produce traditional specialties in Nghe An
(Baonghean.vn) - In the context that unsafe food is a "difficult problem" today, the application of advanced production technology, ensuring quality and food safety is a "plus point" for businesses when showing their sharing and companionship with consumers; at the same time, positioning the brand in the market.
Demand for clean, safe food and specialties
For generations, traditional Vietnamese specialties such as pork roll, head cheese, Nghe An veal sausage… have been indispensable on year-end feasts.
However, people's increasing demand for food and specialties during Tet always goes hand in hand with concerns about the current situation of "dirty" food.
Although consumers are aware that consuming unsafe food can have immediate and long-term health effects, it is still difficult for them to recognize poor quality food and the safety level of food.
Although management has been tightened, the problem of unsafe food in the market today is truly a "difficult problem", making it difficult for consumers.
Useful advice to help consumers choose clean products, especially traditional specialties to ensure the health of their families, is to pay attention to the origin, certification, label and reputable product brands.
Advanced technology specialty factory in Nghe An
Carrying out the meaningful mission of “for the health of consumers”, Tu Phuong Food Joint Stock Company has put into operation a factory producing specialties (pork sausage, head sausage, veal sausage, etc.); applying advanced technology, ensuring food safety and hygiene. The factory is located in Nghi An commune, Vinh city, Nghe An, large scale, capacity of 1,500 tons/year.
What is special about Tu Phuong food factory?
It has modern machinery and technology; completely sterile production environment; meets standards, ensuring food safety and hygiene.
Input materials and pork are carefully selected from licensed and quality-inspected slaughterhouses.
Pork sausage, head sausage, and veal sausage products are produced on a closed production line, with a separate processing formula, the finished product ratio meets standards, does not use artificial yeast, additives, preservatives, and is stored in vacuum bags.
Therefore, the final products ensure both standard quality and safety while retaining the traditional, rich, fragrant and delicious flavor.
Loyal to the business philosophy "For the health of the Vietnamese community",Company Director Bui Dang Phuong affirmed: “The operation of the factory applies modern technology with the goal of overcoming the disadvantages in the traditional processing of nem chua and gio cha; ensuring food safety, high output, long preservation time; meeting the increasingly high demands of consumers”.
To meet the demand for Tet food, the factory has increased the production of veal ham, pork ham, and brawn to meet market demand while always adhering to strict production processes; so that Tu Phuong products always meet standards and are safe from input to finished products.
In particular, veal ham is one of the famous specialties of Nghe An. The company selects veal with clear origin, quality control; produced on modern production lines, advanced preservation technology combined with traditional processing recipes.
The finished veal ham has an attractive color, the pink color of the whole veal, mixed with the clear white of the skin, giving a feeling of both softness and a bit chewy, fragrant; with an irresistible rich flavor!
Although newly launched on the market, Tu Phuong's products are manufactured using new technology and have truly conquered customers in and outside the province.
Not only becoming increasingly familiar in Vietnamese family meals, Tu Phuong's specialties with the rich flavor of the homeland are also luxurious and meaningful gifts during Tet; contributing to spreading Nghe An's specialties to all directions.
The journey of carrying out the "mission" of producing clean food and specialties, ensuring safety for the community's health of Tu Phuong Food Joint Stock Company has contributed to spreading the brand of regional specialties; so that Vietnamese people everywhere can feel the full flavor and value of their homeland's products.
The company's meaningful contributions to the community have been recognized with the award "Trusted product, perfect service, favorite service in 2018" voted by the Vietnam Intellectual Property Association - Intellectual Property and Creativity Magazine.
