(Baonghean.vn) - Not only famous for the historical Cờn Temple, Quỳnh Phương is also sought after by tourists from within the province and across the country because of its beautiful beach, clear water, white sand, and delicious fresh seafood.
In the crisp, dry sunshine of late autumn, tourists from other provinces still flock to Quynh Phuong to enjoy the romantic scenery as evening falls on the Mai Giang River, and not forget to visit the famous fish sauce village with its rows of stalls selling fresh seafood, or witness the bustling scene of the women and mothers during a bountiful anchovy fishing season.
Beautiful images from Quynh Phuong:
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| Cờn Temple is located by the Mai Giang River. |
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| "First Cờn, second Quả, third Bạch Mã, fourth Chiêu Trưng," when mentioning Cờn Temple, visitors from all over usually only know about the Inner Temple, also known as Cờn Tây, and rarely know about the Outer Temple, also known as Cờn Đông (the temple located right on the edge of the East Sea, outside the village). (In the photo: Cờn Ngoài Temple, a temple built around the 15th century (after Cờn Trong Temple), on the Thằn Lằn mountain range at the highest point of the range.) |
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| To cater to the needs of tourists, local people have maintained seafood stalls like these at affordable prices. |
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| When visiting Quynh Phuong, tourists from afar cannot miss the opportunity to visit the traditional fish sauce processing facilities. Many tourists from Hanoi reveal that here, they can both observe the fish sauce processing process and buy fish sauce to take home as souvenirs. Quynh Phuong fish sauce is available in many places throughout the country, known for its fragrant, delicious, and rich flavor. |
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| Looking at the rows of carefully covered fish sauce fermentation vats, tourists are very satisfied with the product's safety. |
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| Along with its traditional fish sauce making, Quynh Phuong is also known for having the largest dried anchovy processing facilities in the province. |
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| The joy of a bountiful fishing season is evident on the faces of the women from this sun-drenched, wind-swept coastal region with its white sand. She explains that to produce delicious, fragrant dried anchovies for tourists, it's essential to follow the traditional drying methods passed down through generations. And thanks to the increased number of tourists visiting Quỳnh Phương in recent years, the anchovies she sells are now fetching a much higher price. |
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| From Cờn Trong Temple, visitors traveling upstream along the Mai Giang River will witness a serene scene and learn about the lives of the people who make their living year-round by fishing on the river. |
Thuy - Huong
