(Baonghean.vn)-Muong Qua (Con Cuong, Nghe An) is not only famous for its many scenic spots but also for its delicious food, as the popular saying goes: “Muong Qua rice, Giang river fish”. Looking at the way the dishes are prepared and presented, people from far away can hardly resist.
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| Besides being diligent in labor, planting rice quickly, and weaving beautiful fabrics, Thai women in Muong Qua are also very skillful and sophisticated in preparing traditional dishes. |
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| For them, the preparation is very important and the arrangement and decoration of the dishes on the dinner tray is equally important. First of all, you have to enjoy it with your eyes... |
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| Five-color sticky rice is dyed from forest leaves. |
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| Bamboo rice - a specialty of the mountainous region |
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| Banh chung and croissants are arranged in a very attractive pyramid shape. |
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| Grilled mackerel is a must - a specialty of Giang River - Muong Qua. |
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| Steamed stream shrimp |
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| Charcoal grilled chicken. |
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| Moọc - a rustic but extremely attractive dish |
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| Canh ot - a delicious and flavorful dish made from sticky rice. |
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| Grilled dried frog - a typical dish of the highland people |
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| Boiled bitter bamboo shoots |
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| Boiled fern, a type of fern, often grows near streams. |
Cong Kien
