(Baonghean.vn) - Muong Qua (Con Cuong, Nghe An) is not only famous for its many scenic spots but also for its delicious dishes, as the saying goes: "Muong Qua rice, Giang River fish." Looking at the way the dishes are prepared and presented, visitors from afar can hardly resist.
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| Besides being diligent and hardworking, planting rice quickly, and weaving beautiful fabrics, Thai women in Muong Qua are also very skillful and refined in preparing traditional dishes. |
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| For them, the preparation is very important, and the arrangement and presentation of the dishes on the table are equally important. First and foremost, it must be enjoyed visually... |
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| Five-colored sticky rice is dyed using various forest leaves. |
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| Sticky rice cooked in bamboo tubes - a specialty of the mountainous region. |
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| Sticky rice cakes (Bánh chưng) and crescent-shaped cakes (Bánh sừng bò) are arranged in a very attractive pyramid shape. |
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| Grilled catfish - a specialty of the Giang River - Muong Qua - is a must-try. |
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| Steamed stream shrimp |
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| Grilled chicken. |
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| Mooc - a simple yet incredibly delicious dish. |
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| Canh ột - a delicious dish with a distinctive flavor made from glutinous rice. |
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| Dried grilled frogs - a signature dish of the ethnic minorities in the mountainous regions. |
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| Boiled bitter bamboo shoots |
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| Boiled water spinach, a type of fern, often grows near streams. |
Cong Kien
