Food safety inspection in Quy Chau

(Baonghean.vn) - On April 25, the province's interdisciplinary food safety inspection team inspected a number of food production and trading establishments in Quy Chau district.

The delegation inspected Hai Thuyen restaurant and the kitchen of Tan Lac town Kindergarten. The inspection showed that the two establishments had fully deployed and implemented the contents, documents, and directives on ensuring food hygiene and safety. The delegation also highly appreciated the efforts and drastic participation of the Quy Chau District Food Hygiene and Safety Steering Committee and the establishments in ensuring food hygiene and safety.

Check at the kitchen of Tan Lac Town Kindergarten - Quy Chau.

The current limitation in food safety inspection in Quy Chau is that most of the food circulating and used in the area originates from other localities, making it difficult to control. On the other hand, the inspection force lacks means and equipment to check pesticide residues and banned substances in food. The delegation requested the District Food Safety Steering Committee to monitor and inspect the implementation of food safety of establishments in the area and report the results to the Provincial Food Safety Steering Committee.

Tran Ngoc Lan