(Baonghean.vn) - The stem borer is called "mi li" by the local people. SmellThe rich aroma and rich flavor will erase the 'disgusting' feeling when you taste a piece of this dish in your mouth. Anyone who has ever enjoyed this dish will find it hard to forget.
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| Rotten wood is the habitat of a worm called "mi li" by the people of Tan Ky mountainous region. |
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| When chopping wood, people often come across white beetle pupae. |
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| Mi li is a type of stem borer. People often find them in large rotten tree trunks such as mango, lat hoa... In addition, they also live in vines in the forest, trau trau trees... |
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| Mi li is most delicious when it is milky white and plump. Many are as big as a little finger. After being caught, mi li is washed with water. |
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| To prepare Mi Li, people fry garlic until golden brown with spices such as lemon leaves, pepper, lemongrass... |
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| The golden-brown roasted apricots give off a fragrant aroma that many people find hard to ignore. |
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| Mi li is often eaten with herbs. According to the experience of the local people, eating like that is not only not greasy but also very delicious. |
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| Mi li is an easy-to-prepare, easy-to-eat dish, often chosen by the host as the main dish to treat distinguished guests. |
Thai An - Truong Hien
