Piper lolot cures diseases

According to traditional medicine, betel leaves have a strong, slightly spicy taste and warm properties. They have the effect of warming the stomach, dispelling cold, lowering the air and relieving pain.

According to traditional medicine, betel leaves have a strong, slightly spicy taste, warm properties, and have the effect of warming the middle (warming the stomach), dispelling cold (dispelling cold), lowering the air (bringing the air down) and relieving pain (reducing pain), often used to treat bone and joint pain in cold weather, excessive sweating in hands and feet, boils that take a long time to heal...

Piper lolot leaves are often eaten raw as herbs or used as a spice when cooking soup. In addition to being a leafy vegetable, Piper lolot leaves are also a medicinal herb that can cure many diseases. When used, Piper lolot leaves can be used fresh, dried or dried. According to modern research, Piper lolot leaves have quite good antibacterial, anti-inflammatory and pain-relieving effects.

Remedies from betel leaves:

Dyshidrosis on the hands: Take a handful of betel leaves, wash them, crush them, squeeze out the juice, drink all at once, put the residue in a pot, add three bowls of water and boil thoroughly. Remove the residue and set aside, use the warm medicinal water to wash the dyshidrosis area, dry it, then apply the residue and bandage it. Do this 1-2 times a day, continuously for 5-7 days and it will be cured.

Piper lolot has a strong, slightly spicy taste and is used to treat bone pain.

Sweaty hands and feet: Take 30g of fresh betel leaves, pour in one liter of water and boil, add a little salt. Soak your hands and feet in warm water. Do this regularly once a day before going to bed, will have good results.

Boils: Piper lolot, lemon leaves, taro leaves, perilla, each 15g. First, dry the inner bark of the lemon tree (remove the outer bark), crush it, sift the fine powder and sprinkle it on the wound. Then wash the above herbs, crush them and apply them to the boil and bandage it. Apply once a day. Apply for 3 days.

Bone and joint pain: Take 20g of piper lolot leaves, 12g of Chinese clematis root, 16g of Chinese clematis root, boil with 400ml of water until 100ml remains, divide into drinks during the day. Drink continuously for a week.

Or take 15g of piper lolot leaves, 15g of trumpet tree roots, 15g of scratch grass roots, 15g of grapefruit roots, thinly slice and fry until golden brown. Boil with 600ml of water until 200ml remains, drink three times a day. Drink continuously for a week. Or take 5 - 10 dried piper lolot leaves or 15 - 30g of fresh piper lolot leaves, boil well with water, divide into 2 - 3 times a day. Drink continuously for a week.

Stomach ache due to cold: 20g fresh betel leaves, wash, boil with 300ml water until 100ml remains. Drink during the day while the medicine is still warm, should be taken before dinner. Use continuously for 2 days.

Swollen and painful knees: 20g each of piper lolot and mugwort (all used fresh), wash, crush, add hot vinegar, apply to swollen and painful knees.

According to Health and Life