(Baonghean.vn) -The bamboo shoot season usually runs from July to October in the lunar calendar. And not everyone gets to enjoy the delicious dishes made from fresh bamboo shoots.
"The secret to preserving bamboo shoots for a whole year without spoiling, as practiced by the Thais."
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| 1. Boiled bamboo shoots with chili dipping sauce:Upon tasting, diners are quickly captivated by the crispy bamboo shoots combined with the flavorful chili sauce, offering a perfect balance of spicy, salty, sweet, and pungent tastes. Eating a lot might cause a tingling sensation on the tongue, but the unique flavor is irresistible. (Image: Internet) |
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| 2. Bitter bamboo shoot spring rolls:Bitter bamboo shoots are a popular dish among ethnic minorities in mountainous regions. Among them, bitter bamboo shoot spring rolls are a unique and distinctive dish, loved by many. While spring rolls in the lowlands are wrapped in leaves, bitter bamboo shoot spring rolls from the highlands are much more elaborate and unique. They use bamboo leaves to wrap young chicken meat. It is this meticulous attention to detail that makes bitter bamboo shoot spring rolls delicious, unique, and yet retaining the rustic charm of the mountains. (Image: Internet) |
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| 3. Stir-fried bamboo shoots with betel leaves:Peel the outer leaves from fresh bamboo shoots, cut them in half, and boil them in a pot for about an hour. Remove from the pot and slice the bamboo shoots into bite-sized pieces. Wash and julienne the betel leaves. Slice the pork belly and marinate it with a little salt and seasoning. Heat some cooking oil in a pan, add the pork and stir-fry until browned, then add the sliced bamboo shoots and stir-fry until cooked through. Season with a little salt and seasoning to taste. Finally, add the betel leaves and stir-fry until fragrant. (Image: Internet) |
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| 4. Bamboo shoot salad with shrimp and pork:This bamboo shoot salad with shrimp and pork, with its perfect balance of sweet and sour flavors, is a delicious and unique appetizer that effectively prevents boredom with other dishes. The salad is appealing because of the crispy young bamboo shoots, the fatty pork belly, the sweet and tender shrimp, the fragrant lime leaves, the crunchy roasted peanuts and sesame seeds, and the sweet and spicy fish sauce – a wonderful dish for you and your family. (Image: Internet) |
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| 5. Braised bamboo shoots stuffed with meat:The crispness of the bamboo shoots, combined with the chewy texture of the wood ear mushrooms and shiitake mushrooms, and the sourness of the bamboo shoots infused with the sweetness of the meat, create a dish that is both unique and delightful, very delicious and never cloying. This delicious bamboo shoot dish is not difficult to prepare and doesn't take much time, so you can easily add it to your family's daily menu. Photo: Internet |
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| 6. Chicken stew with bamboo shoots:This dish is quite easy to make and delicious. Its vibrant golden-brown color is very appealing. The flavorful chicken, subtly infused with pepper and star anise, paired with the crispy, tender bamboo shoots, makes it incredibly appetizing with rice. (Image: Internet) |
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| 7. Grouper fish cooked with bamboo shoots:Grouper fish is a rich source of protein, low in cholesterol, and especially good for health, providing Omega 3, iodine, and calcium. The white, firm, and flavorful meat of grouper can be used to prepare many delicious dishes. Grouper fish soup with bamboo shoots, with its slightly sour taste, is incredibly appealing as each piece of bamboo shoot absorbs the seasoning and blends with the sweet, tender, and fragrant fish. The perfectly cooked fish, naturally sweet and fragrant without any fishy smell, will conquer any palate. (Image: Internet) |
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