(Baonghean.vn) -Bamboo shoot season usually starts from July to October of the lunar calendar. And not everyone can enjoy the attractive dishes made from fresh bamboo shoots.
» The secret to preserving bamboo shoots all year round without spoiling from Thai people
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| 1. Boiled bamboo shoots with Cham Cheo dipping sauce:When enjoying, diners are quickly "fascinated" by the crispy bamboo shoots mixed with the spicy, salty, sweet, and strong flavors of cham cheo. Eating a lot, you will easily feel a tingling sensation on the tip of your tongue, but the special flavor makes it hard for you to resist. Photo: Internet |
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| 2. Bitter bamboo shoot spring rolls:Bitter bamboo shoots are a popular dish of ethnic minorities in the mountainous regions. Among them, the bitter bamboo shoot spring rolls are unique, typical, and most loved by many people. If the spring rolls of the lowlands are wrapped in spring roll leaves, the bitter bamboo shoot spring rolls of the highlands are much more elaborate and unique. People choose bamboo shoot leaves to wrap young chicken. It is the meticulousness in every detail that makes the bitter bamboo shoot spring rolls both delicious and unique but still not losing the rustic look of the mountains and forests. Photo: Internet |
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| 3. Stir-fried bamboo shoots with betel leaves:Peel off the leaves of the fresh bamboo shoots, cut them in half, put them in a pot and boil for about 1 hour, then take them out. Slice the bamboo shoots into bite-sized pieces. Wash and shred the betel leaves. Slice the pork belly, marinate it with a little salt and seasoning. Heat a little cooking oil in a pan, stir-fry the meat, then add the sliced bamboo shoots and stir-fry until the ingredients are cooked, then add a little salt and seasoning for flavor. Finally, add the betel leaves and stir-fry until fragrant. Photo: Internet |
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| 4. Bamboo shoot salad with shrimp and meat:Bamboo shoot and shrimp salad has a full sweet and sour taste, making it a delicious and effective appetizer. Bamboo shoot and shrimp salad is attractive because of the crispy young bamboo shoots, served with fatty shrimp and pork belly, sweet fresh shrimp, fragrant lemon leaves, sprinkled with roasted peanuts and sesame, and sweet and spicy fish sauce, making it a wonderful dish for you and your family. Photo: Internet |
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| 5. Braised stuffed bamboo shoots:The crispiness of bamboo shoots combined with the crunchiness of wood ear mushrooms, shiitake mushrooms, the sourness of bamboo shoots permeates the sweetness of meat, creating a dish that is both strange and interesting, very delicious and not boring at all. This delicious dish from bamboo shoots is not difficult to prepare and does not take much time, so you can completely add it to your family's daily menu. Photo: Internet |
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| 6. Braised chicken with bamboo shoots:It is a dish that is quite easy to make and delicious. The color of the dish stands out with an attractive golden brown color. In addition, the rich chicken pieces, with a hint of pepper and star anise, eaten with delicious crispy bamboo shoots will make the rice really easy to "go into". Photo: Internet |
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| 7. Cobia cooked with bamboo shoots:Cobia is a seafood source rich in protein, low in cholesterol and especially provides Omega 3, iodine, calcium which is very good for health. Cobia meat is white, firm, delicious and can be processed into many attractive dishes. Fish soup cooked with bamboo shoots has a slightly sour taste, when eating each piece of bamboo shoots absorbs the spices, mixed with the sweet taste of soft and fragrant fish, extremely attractive. The fish is cooked just right, sweet, naturally fragrant and not fishy at all, will conquer all tastes with you. Photo: Internet |
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