Warm your body on a cold day with 5 dishes made from cinnamon
(Baonghean.vn) - Cinnamon is not only a spice that adds flavor to dishes but also has many health benefits, especially helping to warm the body on cold days. Here are some delicious cinnamon dishes that are easy to prepare.
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| Grilled shrimp with cinnamon powder: Ingredients include shrimp, minced shallots, cinnamon powder, white wine, seasoning powder, cooking oil, brown sugar. Clean the prawns, peel off the shell on the body, remove the back vein, leaving the tail for beauty, trim the legs and whiskers of the prawns and toss with white wine. Photo: Internet |
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| Marinate the shrimp with seasoning powder, sugar, shallots, cooking oil and half of the cinnamon powder for about 15 minutes to let the spices soak in, then arrange on a grill and grill until red. When arranging on a plate, sprinkle the remaining cinnamon powder on top to enjoy. Photo: Internet |
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| Cinnamon Braised Pork Ribs: Ingredients include pork ribs, wood ear mushrooms, straw mushrooms, soy sauce soup, chili sauce, sugar, seasoning powder, cinnamon powder, coconut, cooking oil. Wash the mushrooms, split the buds into four. Cut the ribs into pieces, marinate with soy sauce, cloves, chili sauce, cinnamon powder, seasoning powder, coconut water. Photo: Internet |
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| Add cooking oil, ribs, and marinade to the pan, simmer until the ribs are almost cooked, then add the cinnamon stick. Finally, add the mushrooms and stir gently. Turn off the heat. Photo: Internet |
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| Pan-fried fish with cinnamon and star anise sauce. Ingredients include basa fillet, cinnamon powder, fish eggs, spinach, salt, pepper, cooking oil. Cut the fish into bite-sized pieces and marinate with salt, pepper, cinnamon, and cooking oil. Make cinnamon and star anise sauce: Add soy sauce, sake, sugar, cinnamon powder, and ground star anise, then boil over low heat until the sauce thickens slightly. Photo: Internet |
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| Pan-fry the marinated fish with a little cooking oil until golden brown. While pan-frying, brush the fish with cinnamon and anise sauce. Blanch the spinach in boiling water with a little cooking oil. Arrange the fish on a plate. Serve with tobiko roe, the remaining sauce, and spinach. Photo: Internet |
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| Cinnamon braised chicken: Ingredients include chicken, cinnamon, green onions, shallots, cooking oil, sugar, seasoning powder, fish sauce. First, slice the chicken into thick and large pieces. Marinate the chicken with caramel sauce made from sugar, seasoning powder, green onion tops and shallots with a little fish sauce and cooking oil. Photo: Internet |
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| Saute onions until fragrant, then add chicken and stir-fry with cinnamon. When the meat is firm, add enough water to cover the meat and simmer until the water thickens and the meat is tender. When eating, sprinkle some pepper to add more flavor to the dish. Cinnamon braised chicken has a very distinctive cinnamon aroma, the chicken is tender and sweet. Photo: Internet |
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| Grilled beef with cinnamon and star anise: Ingredients include beef fillet, spinach, cherry tomatoes, cinnamon powder, star anise powder, pepper, garlic, cooking oil. Thinly slice the meat, marinate with seasoning powder, salt and pepper, cinnamon powder, star anise powder, roll it up, and grill until cooked. Let cool, cut into 2-3cm pieces. Photo: Internet |
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| Stir-fry spinach with minced garlic and cooking oil. Make the sauce: Mix Demi Glace powder with water. Saute onion until fragrant. Add carrots and celery, stir well, then add Demi Glace sauce mixture, bring to a boil over low heat. Add cinnamon and star anise powder. Stir well. Pour sauce over beef. Serve with spinach and cherry tomatoes. Photo: Internet |
