(Baonghean.vn) - Cua Lo cuisine has long been famous far and wide, with its fresh and exceptionally delicious seafood specialties, including dishes such as: fresh squid, crab meatballs, steamed crab with tamarind, clam soup and porridge, seven-course grouper fish...
Besides fresh seafood, other specialties such as peeled shrimp, dried squid, dried fish, fish sauce, shrimp paste, and grilled mackerel also have their own unique flavors and characteristics, and are favored by many tourists.
In anticipation of the 2015 tourist season, many seafood processing facilities in the traditional craft villages of Nghi Thuy and Nghi Hai wards, Cua Lo town, are actively preparing products with the savory flavors of the sea to serve tourists from near and far.
Here are some images captured by reporters from Nghe An Newspaper at seafood processing facilities in the coastal city:
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| Ms. Mai Thi Nga, from Nghi Thuy ward, packages peeled shrimp, yellowfin fish, grouper, dried squid, and dried prawns - delicious specialties of Cua Lo. |
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| Introduce guests to our family's traditional fish sauce, made using a time-honored method. |
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| Ms. Hoang Thi Ha, from Nghi Thuy ward, is drying mackerel caught by her family on clams on a sunny day. |
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| The father and son reinforced and repaired their basket boat to go squid fishing at night. |
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| The cages of farmed catfish in the estuary are ready to be supplied to the market. |
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| The fish sauce making craft in Hai Giang 1, Nghi Hai ward, uses a salt-based method to produce rich, flavorful bottles of fish sauce. |
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| Grilled mackerel is ready to be served to visitors. |
Canh Nam - Thanh Chung
