Leaders of the Department of Agriculture and Rural Development inspect the spring rice crop situation.
(Baonghean.vn) - On May 9, a working delegation from the Department of Agriculture and Rural Development led by Ms. Vo Thi Nhung - Deputy Director of the Department inspected the spring crop production situation in the districts of Quynh Luu, Yen Thanh and Dien Chau.
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Quynh Luu district has a plan to direct the spring rice harvest depending on the actual conditions of each region and weather forecasts. Photo: Phu Huong |
According to general assessment, although at many stages of growth and development, rice plants are affected by adverse weather conditions, however, in the above localities,rice yieldSpring yield is still quite good, ranging from 70 - 72 tons/ha.
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Checking the spring rice situation in Hoa Thanh commune, Yen Thanh district. Photo: Phu Huong |
Based on weather forecasts and harvest times, localities need to urgently direct the harvest of spring rice quickly and promptly.
Along with that, focus on directing the review of local rice fields to find solutions for suitable seedling production for the summer-autumn crop. Prepare enough seed sources for people to plant seedlings, recommend that people should not use seeds in the same season as it will affect productivity, quality as well as easily spread objects.pests and diseasesin the summer and fall.
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In some areas, people have planted summer-autumn rice seedlings. Photo: Phu Huong |
“For areas of ripe rice, direct people to harvest a small area of young rice to have area for summer-autumn seedlings, with the motto of the sooner the better; after harvesting spring rice, the land must be prepared immediately to organize sowing and planting within the framework.seasonal calendar"allow" - Deputy Director of Department of Agriculture and Rural Development Vo Thi Nhung recommended.
In particular, intensify the investigation and forecast of pests and diseases that may transfer from the spring crop to the summer-autumn crop to have plans to protect rice plants right from the beginning of the crop. Farmers are advised to use biological products to treat straw and increase the use of organic fertilizers in production.