Boiling animal and poultry feed with medicinal herbs for high income

(Baonghean.vn) - Mr. Nguyen Van Thong, Hamlet 2, Quynh Thach Commune, Quynh Luu District (Nghe An) has applied the method of boiling food with medicinal herbs to feed livestock and poultry, which has brought high economic efficiency. This method has brought in hundreds of millions of VND in revenue each year.

Mr. Thong boiled food with traditional medicine to feed livestock and poultry.

Once, by chance, Mr. Thong watched on TV a story about a veteran using traditional medicine to raise livestock, bringing clean food to consumers and high economic efficiency. He immediately learned and followed suit.

Mr. Thong searched for plants such as mugwort, perilla leaves, lemongrass leaves, guava leaves, grapefruit leaves, etc., then chopped them up and dried them. Then, he wrapped them in mesh bags, and for corn and rice, he measured a certain amount and put them in bags. Then, Mr. Thong put them in a pot to cook together until the grains were cooked and fully expanded, then mixed them with chopped vegetables and grass for pigs, cows, chickens, and ducks to eat. Some traditional herbal medicine for livestock to drink.

Medicinal herbs such as mugwort are collected by Mr. Thong and mixed with animal and poultry feed.

This method also helps prevent diseases, relieve colds, and increase the animals' resistance. Thanks to that, his family's livestock and poultry are always healthy and disease-free. Not only that, it also eliminates odors in livestock farming, contributing to environmental protection.

With effective farming methods, his family has rapidly increased the total herd. At this time, in his barn there are 10 sows, 60 pigs and wild boars, 4 deer, 400 ducks, fighting cocks, black chickens, and geese.

This method of raising poultry produces delicious quality, is popular with customers, and brings high income to the family.

Raising by boiling food combined with traditional medicine is slower to grow and takes longer to sell than industrial farming, but the food is delicious and safe for consumers. His products are mainly sold to restaurants in the district and are very popular with consumers.

In addition, with an area of ​​2,500 m2 of fish pond, he raises monosex silver carp, bighead carp, grass carp, etc. In addition, he also grows 3 sao of vegetables and grass to provide additional food sources for livestock. Every year, after deducting expenses for his family, he earns a profit of over 200 million VND.

Red Face