If you have these 5 diseases, don't eat duck meat or you will get more diseases.

The American Heart Association has also recognized the outstanding effects of eating duck meat. In terms of nutritional value, duck meat has a very high nutritional value. Because in 100g of duck meat there are up to 25g of protein, 201 calories and nutrients such as calcium, lipid, protein, phosphorus, zinc, magnesium, copper, nicotinic acid, vitamins B, A, E, K...

Duck meat in particular fights against atherosclerosis. Because duck blood often contains a lot of oleic acid and many similar components to olive oil, it can fight against atherosclerosis.

According to Oriental medicine, duck meat has a sweet, slightly salty taste, cold properties, and the effects of nourishing yin, nourishing the stomach, promoting urination, reducing swelling, and detoxifying.

Eating duck meat is effective in supporting the treatment of tuberculosis and cancer (during radiotherapy and chemotherapy).

Eating duck meat is beneficial for people with physical weakness, loss of appetite, fever, edema, weak physical condition after illness, night sweats, hot palms and feet, women with little menstrual period, etc.

People who should not eat duck meat

Duck meat is nutritious but not everyone can eat it. Below are people who should limit eating duck meat to avoid harm to their health:

People with gout

People with gout should not eat meat, because duck meat has high purine content which can increase uric acid in the body.

People with poor digestive systems

According to oriental medicine, because duck meat is cold, people with poor circulation over time, which weakens other organs such as the digestive system, kidneys, immune system... should not eat too much if they do not want their bodies to be more susceptible to cold.

People with coughs

When you have a cough, the first foods you should avoid are fishy foods because they cause difficulty breathing. The fishy smell will cause irritation, causing coughing. Therefore, duck meat is one of the “contraindicated” foods when you have a cough.

People with weak, cold constitution

According to Oriental medicine, duck meat is mild in nature. People with cold constitutions should limit eating duck meat, because after eating it, it can cause a cold stomach, leading to loss of appetite, stomachache, diarrhea or other adverse digestive symptoms.

Newly operated person

Duck meat has a fishy taste and is cold in nature, so it is not suitable for people who have just had surgery. If a patient has just had surgery and eats duck meat, it can cause swelling, difficulty in healing, and even pus in the surgical wound.

Foods that are incompatible with duck meat should not be combined.

Here are some foods that are considered to be harmful and incompatible with duck meat. You should avoid preparing them in the same dish or eating them together at meals.

- Do not combine duck meat with rabbit meat, walnuts, wood ear mushrooms, pecans, garlic, buckwheat.

- Do not eat duck meat with chicken eggs because it can damage the body's vitality.

- Do not eat duck meat at the same time as turtle meat, it will cause the body to fall into a state of yin excess and yang deficiency, edema and diarrhea.