Plums are in season, take advantage of making jam to enjoy
Plums are in season, you can take the opportunity to make some stir-fried plums with ginger as a delicious snack to enjoy.
Ingredient:
- 1 kg plums
- 2-3 teaspoons of lime powder
- 500-600 grroad
- 1 ginger root
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Soft and fragrant plum jam.Photo: SuLi |
Making:
- Wash and chop plums.circular notch
- Mix lime powder with 2 liters of water, wait for it to settle, then pour out the clear water and soak the plums for 3-4 hours. Rinse the plums several times with iced water. Take them out to drain, then blanch them in a pot of boiling water and take them out immediately. Lime helps to harden the jam. If you don't have lime, you can blanch them in alum, but remember to rinse them thoroughly.
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- Marinate plums with 500-600 gr sugar and wait for the sugar to dissolve (about 6 hours).
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- Put the plums on the stove and stir gently to avoid crushing the plums.When it's almost dry, add the juice of 1 ginger root or crush the ginger and put it in to cook with the plums. Remember to cook over low heat until it's dry and thick, then turn off the heat.
| Instructions on how to make plum jam. |
- Leave it out on the fan to cool completely, then put the plums in the oven at 120 degrees for 1 hour.If you don't have a dryer, you can dry it naturally with a fan (but drying it will be more successful).
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