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| The fair attracted thousands of attendees. Photo: Luong Nga |
The fair was attended by more than 1,300 students, teachers and parents. There were 8 booths with over 50 dishes from the North, Central and South regions on display. All ingredients were checked by the school's management before being prepared by the teams. All dishes were made by the students themselves.
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| A food stall prepared and displayed by students in Southern style. Photo: Luong Nga |
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| The banh bot loc dish was made by students and presented at the spring fair. Photo: Luong Nga |
According to the regulations of the Organizing Committee, each booth must register its products before selling, especially not selling fresh food and alcoholic substances. After the booths are decorated, each team will send 3 members to introduce and promote the products. Only when the judges have finished scoring the booths will they sell to customers.
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| A stall representing Northern culinary style. Photo: Luong Nga |
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| The dishes are all elaborately prepared and beautifully decorated. Photo: Luong Nga |
On this occasion, Quy Chau High School also organized traditional games such as tug of war, throwing balls and walking on stilts. These games attracted a large number of students to participate and enthusiastic cheers from the audience.
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| The tug of war competition also attracted a large crowd of cheering spectators. Photo: Luong Nga |
