Dishes and remedies for kidney deficiency and back pain in the elderly.

When kidney deficiency manifests as back pain in the elderly, the following dishes and remedies can be used to nourish the kidneys.

Aconite soup with pig's stomach:One pig's stomach, 10g of cooked aconite. Wash the pig's stomach thoroughly, stuff it with the aconite, sew it shut with thread, and simmer in an earthenware pot for 2 hours. Add salt and seasonings, drink the broth, and eat the pig's stomach. This should be eaten a few times a week for a period of time.

Parasitic mite, boiled chicken eggs:30g of mulberry parasitic plant (parasitic on mulberry trees), 2 chicken eggs. Boil the mulberry parasitic plant, strain the liquid, and use this liquid to boil the chicken eggs. Drink the broth and eat the eggs. This should be done several times.

Walnut and kidney soup:50g of walnut kernels, 50g of black beans, and one pair of pig kidneys. Put all ingredients into a pot and cook until done. Add a little salt and eat. This should be consumed for a period of time.

Turtle stewed with Eucommia bark:Take one turtle and 15g of Eucommia bark, put them together in a pot and simmer over low heat for 4 hours. When almost done, add onion, ginger, and salt, bring to a boil and stir. Eat 1-2 times a week for several weeks.

Eucommia bark stewed with lamb testicles:Two sheep testicles, 15g of Eucommia bark. Roast the Eucommia bark until cooked, then grind it into a powder. Cut open the testicles, wash them thoroughly, and put the powder inside. Wrap the outside in a thin cloth and simmer over low heat until cooked. Eat the testicles and drink the broth for a period of time.

Pork tail stew with Eucommia bark and other herbsIngredients: 20g of Ligusticum chuanxiong, 30g of Eucommia ulmoides, 1-2 pig tails. Shave the hair off and wash the pig tails thoroughly, then put them in a pot and simmer over low heat for 1 hour. Add salt and seasonings and consume within a while.

Soup with Eucommia bark, goji berries, and quail:15g of Eucommia ulmoides bark, 1 quail, 30g of Lycium barbarum berries. Boil all three ingredients together to make a decoction for drinking, and eat the quail meat.

Dog meat dish with Eucommia bark:500g dog meat, 10g Eucommia bark, seasonings to taste. Wash the dog meat with alcohol, cut into pieces, and marinate with salt for 15 minutes. Soak the Eucommia bark in water, then add the dog meat, ginger, and onion and simmer for 1.5-2 hours. Remove the Eucommia bark and eat the meat and drink the broth.

Pork liver cooked with Eucommia bark:50g of Eucommia bark, 200g of pork liver. Wash the pork liver with salt, slice it, add water and cook with the Eucommia bark until the liver is tender. Season to taste. Eat the liver and drink the broth.

According to Knowledge - NT