Super fast hangover remedy during Tet holiday
(Baonghean.vn) - Drinking alcohol at parties and gatherings during Tet is unavoidable and overindulging not only makes you tired and spoils the joy of the New Year but also causes long-term harm. Below are some popular dishes that help to limit this situation.
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| Egg whites are rich in protein, which causes the alcohol in wine to precipitate, thereby reducing the amount of alcohol absorbed into the blood. On the other hand, it also helps to avoid the phenomenon of stomach lining burns caused by alcohol. |
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| Green beans are a food that is very good at breaking down toxins. According to Oriental medicine, green beans replenish vital energy, cool the liver, and detoxify many toxins. Before and after drinking alcohol, you should drink a glass of bean water or eat green bean porridge. |
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| In addition to the snacks, there should be some dishes on the wine tray that help detoxify alcohol such as: white radish, white cabbage, celery, etc. You should not just drink it plain but should eat it with the dishes just mentioned. |
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- Wash a handful of celery, crush it, squeeze out the juice, add a little sugar and drink slowly. Celery juice not only sobers up but also helps the drunk person avoid headaches and dizziness after sobering up. - Dong leaves (used to wrap banh chung) 100 - 200g, wash thoroughly, crush and squeeze to get the juice, mix with sugar and drink. - Mix a cup of tapioca starch with lemon juice to drink, after a while you will feel awake again. Tapioca starch also helps the liver to eliminate toxins. - Crush some white radish, squeeze out the juice, add a little sugar and drink several times. |
