Delicious food - good medicine from frog
The local people also call the field frog “field chicken” because the frog’s meat is white like chicken, chewy, sweet and cool. Frog stir-fried with lemongrass and chili, frog fried with butter, frog cooked in curry, frog grilled with salt and chili… the delicious flavor is hard to resist. Frog meat has also long been known for its many medicinal properties, providing many nutrients that are good for health; especially for malnourished children.
Frogs contain proteins, lipids, carbohydrates, creatine, triphosphoric, phosphatidic acid, vitamins A, B1, B2, C, B12, P and minerals Ca, P, Fe, K, Na, Cu, Mg... According to Oriental medicine, frogs are sweet, cool; enter the bladder and stomach.
Has diuretic, anti-inflammatory, cooling and tonic effects. Suitable for people with ascites, dysentery, hiccups, boils... Can be eaten daily in stewed or fried form. Here are some medicinal dishes with frogs:
Braised frog with sugar: Clean and remove intestines from 1 frog, add white sugar and stew until soft. Eat once a day. Use once a day for diuretic and anti-edema effects.
Frog stewed with white wine and brown sugar: 1 frog, 30g of white wine, 50g of brown sugar, 50ml of white wine, add spices and stew until done. Eat once a day. Good for patients with pulmonary tuberculosis and bone tuberculosis.
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| Braised frog with white wine and brown sugar is good for people with pulmonary tuberculosis and bone tuberculosis. |
Frog stewed with ginseng and atractylodes: 2 frogs, 10g ginseng, 10g atractylodes. Clean the frog, remove the intestines, add spices and cook the soup. Very good for people with weak bodies, especially after a long illness.
Stir-fried frog with lemongrass: About 1kg frog, 2-3 lemongrass stalks. Clean the frog, cut into 3 pieces to dry, marinate the frog meat with minced lemongrass, mix in curry powder, salt, pepper, sesame oil and suitable spices for about 15-30 minutes. Prepare more coriander, tomato, chili, ginger, fresh garlic, crushed roasted peanuts, fish sauce and suitable spices. Heat the pan, add boiling oil, add the frog and stir-fry quickly over high heat until cooked, add coriander, tomato, chili, ginger, garlic, spices and broth, cook until the sauce is thick. Suitable for people with edema, physical weakness, fever.
Frog stewed with soybeans: 1 frog, 100g soybeans. Clean the frog, remove the intestines, and stew until cooked, add salt and spices to taste. Used for people with weak spleen and kidney, amenorrhea.
Frog stewed with red sage: 1 frog, 15g red sage. Clean the frog, place red sage in the frog's belly, tie it up, add a little water and stew until tender, add spices and eat once a day. Good for people with cirrhosis, ascites, and hemorrhage.
Note: Frog dishes cooked with bamboo shoots, frog fried with butter, frog with sweet and sour sauce with spices can be used for people with weakness and edema, but people with high blood pressure, heart disease, and kidney inflammation should limit salt and pepper. Taboos: Pregnant women should not eat frog meat. Do not eat too much as it causes low heat. People with weak spleen and stomach should limit their intake. |
According to SK&DS
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