Delicious snacks from ripe bananas

Banana ice cream is a snack for many children. The ice cream stick with simple color but delicious flavor of this banana ice cream has conquered many people.

Banana ice cream consists of ripe bananas, coconut milk, shredded coconut, and roasted peanuts. A banana ice cream bar is enough for a hot day, right?

Bananas braised in palm sugar

Palm sugar-braised bananas have a fragrant, chewy and slightly sweet taste. This is a delicious snack but very few people sell this dish. So why don't you go straight to the kitchen to make this attractive dish for your family with simple ingredients.

The banana stewed in palm sugar dish is completed with a few simple steps. First, blanch the bananas in boiling water. Choose bananas that are just ripe, not too soft, so they stay intact. Blanching the bananas will help remove the astringent taste, then add palm sugar to the pan and cook until melted.

Add coconut water and bring to a boil, add blanched bananas and bring to a boil so the sugar is absorbed into the bananas, squeeze in a little lime juice for a lighter taste. You can sprinkle some white sesame seeds to make the dish more appealing.

Bananas burned with alcohol

Banana wine is a very popular dessert in Western countries - often served with a scoop of ice cream, the dish has the flavor of wine and the sweetness of banana, the way to make this dish is also very pleasing to the eye.

You can easily make bananas burned with alcohol at home with a gas stove. Cut the bananas into pieces, add butter and brown sugar to the pan and heat. Brown sugar is harder to dissolve than white sugar, so when cooking, be careful not to cook the sugar for too long. If you don't have brown sugar, you can replace it with regular white sugar. Add the bananas and cook, turning them evenly for 30 seconds to 1 minute. Turn on the stove, add the alcohol and wait until it is hot, then gently tilt the pan so that the alcohol catches the fire and burns. You can use any alcohol, such as Ruhm, Brandy... After the alcohol burns, there is no more alcohol, so children can eat this dish without fear of getting drunk.

Thai Banana Cake

The most difficult part of Thai banana cake is making the dough. The dough must be mixed so that it does not tear when rolled out into thin pieces. After mixing the dough, remember to cover it with plastic wrap and let it rest for about 30 minutes for it to rise. Mix eggs with thinly sliced ​​bananas to make the filling. This dish is more delicious when fried with butter. Put the thinly rolled cake into a pan with butter and oil, pour the banana filling in the middle, fold the 4 edges of the cake into a square, then flip it over when cooked. Simple, right? When eating, drizzle chocolate sauce and condensed milk on top and it is wonderful.

Don't miss out on delicious banana snacks for your family.