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Table salt
Updated news related to Table Salt
Salt - a double-edged sword?
Whether you eat vegetarian or non-vegetarian, salt is present in it. Although necessary, salt is still a “double-edged sword” because lack or excess can be harmful to health.
Health
Reading a late night story: Ten graces
(Baonghean.vn) - The story is just like a deeply emotional narration by the character "I" about his grandmother and mother. However, the message about family affection, about parental gratitude and the filial piety of children,... has created a profound humanistic meaning for the work.
Nghe An 'salt barn' struggles to find ways to preserve traditional profession
(Baonghean.vn)- Quynh Luu is considered the “salt granary” of Nghe An. In recent years, due to the unstable price of salt and the low income of salt workers, most salt workers have switched to other jobs. To preserve the traditional profession, craft village cooperatives are trying to find ways…
Nghe An strengthens security, order and traffic safety for the festival season.
(Baonghean.vn) - After the Lunar New Year is the beginning of the Spring festival season; together with all levels and sectors, Nghe An Police forces from the province to the grassroots have been simultaneously deployed to ensure security, order, traffic safety...
5 symptoms and 4 diseases that signal you are eating too much salt
Eating too much salt is harmful to your health, causing many diseases such as high blood pressure, kidney failure, and even stomach cancer.
3 Simple Ways to Detox Salt from Your Body
The minimum amount of sodium needed for normal body function is only about 0.5-1.25g, less than a teaspoon of salt. Currently, the average Vietnamese person eats 9.4g of salt per day, twice the recommended level of the World Health Organization. Therefore, to have a healthy body, you need to eat less salt or eliminate salt from the body.
Risk of stomach cancer due to wrong habit of eating pickled melons and eggplants
Pickled cucumbers and eggplants are a favorite dish of many people. However, if you eat this favorite dish often and in the wrong way, it can increase your risk of stomach cancer.
What happens if you eat too little salt
May 31, 2016 15:49
Canadian scientists have shown that eating less than 3 grams of salt per day not only does not limit cardiovascular problems but on the contrary increases the risk of disease.
Low salt diet for children under 1 year old, right or wrong?
April 15, 2016 19:59
Currently, nutritional and feeding recommendations in developed countries: Australia, UK, US and Canada all agree on the issue of feeding children "bland" food - not adding spices such as fish sauce, salt, sugar, honey..., to food for young children, especially infants under one year old.
Salt also has the potential to cause disease.
March 1, 2016 19:32
Salt is also the cause of many health problems. However, not everyone knows how to use salt to maximize its effects and limit its harmful effects on human health.
The "deadly" danger of table salt
March 5, 2015 16:03
You should be careful when using salt, because it can be the cause of many diseases that harm the body.
Pickled cucumbers and eggplants: Eat properly to avoid cancer
August 21, 2014 13:34
Pickled melons and eggplants are foods that stimulate digestion, but if not prepared and eaten properly they can pose a risk of cancer.
Salt: How much is enough?
June 7, 2013 18:07
If each person reduces salt intake to less than 6g/day, each year 70,000 cases of stroke and heart attack can be reduced.
The Ministry of Finance will manage salt products.
January 18, 2013 07:17
The Ministry of Agriculture and Rural Development will hand over the management of salt to the Ministry of Finance.
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