Hao Hao instant noodles in Vietnam do not contain the carcinogen Ethylene Oxide.

No components foundEthylene Oxide in Hao Hao instant noodles

In response to the request of the Ministry of Industry and Trade, Acecook Vietnam Joint Stock Company has urgently and actively investigated the cause of the problem in the product and has sent two reports to the Ministry of Industry and Trade on August 28 and September 10, 2021.

Part of the Hao Hao instant noodle production line.

Accordingly, the company has reviewed the entire production process, checked the quality of input materials and sampled some products for analysis of EO indicators at the testing unit, Eurofins Sac Ky Hai Dang Co., Ltd., a world-leading scientific group in the field of food testing, with a network of more than 1,000 independent companies in more than 50 countries and operating more than 900 laboratories. The testing results of the testing unit show that Hao Hao instant noodles with spicy and sour shrimp in the domestic marketare all free of Ethylene Oxide..

According to the representative of the Ministry of Industry and Trade, in parallel with the enterprise self-reporting, the ministry also requested the Ho Chi Minh City Food Safety Management Board to inspect the production process and compliance with food regulations of Acecook Vietnam. The inspection results from the Food Safety Management Board also showed that this enterprise is complying with the provisions of Vietnamese law.

From the above results, it can be seen that Hao Hao instant noodle products with spicy and sour shrimp currently circulating in the Vietnamese market still have guaranteed quality and fully comply with Vietnamese laws.

“As a Japanese enterprise with nearly 30 years of business and production in Vietnam, once again, we affirm that the product "Hao Hao Spicy and Sour Shrimp" and other products of Acecook Vietnam currently consumed in the domestic market completely meet the standards according to Vietnamese law, ensuring the health and safety of consumers."leaders of Acecook Vietnam Joint Stock Companyemphasize.

Hao Hao instant noodles are being produced using Japanese technology.

According to research, Hao Hao instant noodles are being produced on a modern, automatic production line, using all high-tech equipment combined with advanced technology from Japan.

To ensure quality and bring peace of mind to consumers, the entire production process of Acecook Vietnam is always under strict supervision and tight control according to the international quality management system, meeting the criteria of HACCP food safety and hygiene principles, BRC Global Standard for Food Safety, IFS Food food quality and safety assessment standards and ISO 22000 food safety management system standards.

In particular, before being packaged and delivered to consumers, each package of noodles must undergo many strict inspection steps by metal detectors, weight scales and X-ray foreign object scanners. Packages of noodles that do not meet standards will be eliminated from the process.

With the message "Cook happiness", Acecook Vietnam affirms to always bring different values ​​through each product created from the heart, committed to Japanese quality, food hygiene and safety for the peace of mind, safety and health of consumers.

Perhaps because of the care taken with each package of noodles along with the unique flavor, over the years Hao Hao has remained a "national" noodle loved by everyone.