Nghe An proactively ensures good medical work during National Day holiday

Thanh Chung• DNUM_DBZAIZCACD 12:38

(Baonghean.vn) - The Director of the Department of Health requested medical examination and treatment facilities to organize emergency care, medical examination and treatment well; the Provincial Center for Disease Control and the 1-function Medical Center to strengthen disease prevention and control.

On August 30, Nghe An Department of Health issued Official Dispatch No. 2749/SYT-NVY on ensuring medical work during the holiday.National Day holidaySeptember 2, sent to Directors of public and non-public medical units in Nghe An province

Accordingly, the Director of the Department of Health requires medical examination and treatment facilities to organize emergency care, examination and treatment well, stock up on medicine, blood, infusion fluids and necessary means and equipment to ensure that all emergency patients are examined and treated, and emergency cases must not be refused or delayed. If the case is not in the line or in the specialty, it is necessary to provide initial emergency treatment and stabilize the patient, and fully explain to the patient and the patient's family before transferring to another medical facility.

bna_2 cấp cứu, ảnh đình tuyên.jpg — Doctors at Nghe An General Friendship Hospital perform emergency treatment for a patient. Photo: Dinh Tuyen

Medical examination and treatment facilities shall assign permanent emergency services outside the hospital, be ready and promptly respond to emergency cases of mass accidents, serious traffic accidents, and mass disasters; ensure a 24/7 hotline ready to direct, coordinate, support, and respond when necessary; make daily reports on medical examination and treatment, traffic accident emergency care, and death lists.

The Provincial Center for Disease Control and the Medical Center proactively strengthen disease prevention and control work, proactively implement disease prevention and control measures, focusing on high-risk areas; strictly check passengers entering Nghe An from epidemic areas; strengthen anti-epidemic mobile teams, arrange 24/7 duty and fully prepare medicines, chemicals, vehicles and medical equipment to be ready to prevent and control epidemics.

The Food Safety Department focuses on food hygiene and safety, especially paying attention to places where products for the holidays are processed and produced and places with collective kitchens (industrial parks, export processing zones, etc.); resolutely handling establishments that violate food hygiene and safety according to current regulations.

Directors of medical units organize full duty at all 4 levels; regularly monitor the situation and promptly report any outstanding and sudden issues that arise during the holidays./.