Nghe An promotes tourism in An Giang

At this event, Nghe An built a booth to focus on introducing typical and attractive destinations and culinary specialties such as: Nam Dan soy sauce, orange essential oil, vacuum-packed seafood, products packaged according to JICA standards...

Tourists visit Nghe An specialty booth. Photo: Vuong Bang

This is an opportunity for Nghe An to promote and introduce the image of the destination, potential and tourism products and services to tourists in the Mekong Delta provinces in general and An Giang in particular. At the same time, strengthen cooperation and tourism links with provinces and cities across the country; create opportunities to meet, exchange, introduce and promote tourist destinations; seek partners and offer new, attractive and diverse tourism products and services of Nghe An to this potential market.

Participating in the event are provinces and cities that have signed cooperation agreements with An Giang tourism industry such as: Hanoi, Ho Chi Minh City, Da Nang City, Binh Thuan, Ninh Thuan, Nghe An... The scale includes over 500 booths, divided into many areas and industries such as: tourism, restaurants, hotels, travel agencies, traditional craft villages...

An Giang Culinary Culture, Tourism and Trade Week is a major event of the tourism industry in 2018, celebrating the 130th anniversary of the birth of President Ton Duc Thang - an outstanding son of An Giang. Through the event, it aims to promote the introduction of traditional cuisine, delicious specialties, and culinary culture of localities in the province and neighboring provinces./.