The sausage-making craft in Nghi Phu
(Baonghean.vn) - Hamlet 7 Nghi Phu (Vinh City) is famous for its sausage and ham making. Due to the existing livestock slaughtering and noodle-making industries, the sausage and ham making trade is quite developed here. In preparation for the Lunar New Year, many households have increased their production capacity, working day and night.
Below is a series of photos documenting the production of Vietnamese sausage in Nghi Phu.
Prepare banana leaves and other similar leaves for wrapping the pork sausage.
Ms. Phuc's family is busy making goods for customers.
smoked pork leg product
The pork sausage is air-dried after boiling.
Transporting the stolen goods for sale.
Chau Lan.
