(Baonghean.vn)- With easy-to-find ingredients and a simple preparation method, peanut dipping sauce of the people of Western Nghe An becomes an irresistible delicacy for anyone who has tried it once.
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| Peanuts are used as an ingredient to make many dishes, but the most typical is peanut dip. |
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| To have a delicious and attractive dipping sauce, you need to add other spices such as lemongrass, garlic, chili, sugar, honey... |
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| The peanuts are roasted until crispy and then crushed. According to the experience of the "chefs", the finer the peanuts are, the more golden the sauce will be. |
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| Next, one of the indispensable ingredients is the broth made from stewed bones to create sweetness and richness for the "dipping sauce bowl". |
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| After the lemongrass, garlic, and chili are chopped and roasted until fragrant, they are all added to the broth and stirred over a low heat until the sauce thickens and thickens. |
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| The aroma of peanuts blends with the aroma of lemongrass, garlic, chili and the shimmer of the broth to create a delicious, rich, unforgettable flavor. |
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| People in the Western region of Nghe An often use dipping sauce to dip sticky rice, creating a unique rustic culinary culture. |
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| In addition, the sauce is also used to dip bamboo shoots, green bananas, raw vegetables... creating a unique flavor that many people often jokingly say is "death to rice". |
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| With simple ingredients and not too complicated preparation, the rich flavor of the dish has become one of the dishes that is regularly present in every family meal in the Western region of Nghe An and has also become an unforgettable dish for those who have been to the highlands and enjoyed this dish. |
Phuong Thuy
