Ways to use an induction cooktop to save energy.

(Baonghean.vn) - Nowadays, housewives tend to choose induction cooktops instead of traditional gas stoves. Therefore, the monthly electricity consumption in households will increase.

Here are some tips for using induction cooktops to reduce energy consumption.

Use the correct function when cooking.

Homemakers should use the correct functions of induction cooktops when cooking because the functions are programmed by the manufacturer to optimize energy consumption and efficiency for a specific type of cooking process. When used correctly, it will save a lot of electricity and make cooking more efficient.

Many people have a habit of using only one function when cooking, which consumes more electricity.

Using an induction cooktop will increase your monthly electricity bill. Therefore, you need to know how to save electricity. (Image: Internet)

Avoid cooking at high temperatures for too long.

Electric stoves allow users to adjust the temperature according to the type of food being cooked. The higher the temperature, the faster the food cooks. However, this also means that electricity consumption increases, especially with infrared stoves, where more heat radiates outwards, resulting in greater energy waste.

The maximum heat setting should only be used when cooking food that requires high heat for a short time, such as a few minutes. For regular foods, use a medium heat setting, and reduce the heat to the lowest setting once it boils.

Position it correctly while cooking.

The position of the induction zone is indicated by a white circle on the cooktop. Placing the pot in the designated position will cook faster and save energy, avoiding unnecessary energy waste during use.

Additionally, placing the pot in the correct position will help the glass surface last longer because the weight is evenly distributed across the stovetop.

Use cast iron or stainless steel pots for better heat transfer.

Check everything before adjusting the temperature.

Many people have a habit of adjusting the temperature before placing the pot on the stove, which wastes electricity. Instead, check that the pot is properly positioned and adjust the temperature after all the ingredients are ready. This will help you save energy and cooking time.

Choose the right type of pot.

When cooking with an induction cooktop, you need to pay attention to choosing cookware made of materials suitable for induction cooking, such as steel, enameled iron, stainless steel, or cookware with a magnetic base... avoid using aluminum cookware. Using cookware that is suitable for induction cooking and has good heat conductivity will help food cook faster, saving energy and cooking time.

- Use round-bottomed pots for optimal heat absorption: Pots with a round bottom and a width approximately 2cm larger than the stove's flame ring will achieve the most efficient heat absorption because the heat is concentrated at the bottom of the pot, heating evenly and quickly.

- Use pressure cookers and slow cookers for stews and braised dishes: Pressure cookers and slow cookers are the most energy-efficient types of cookware when preparing dishes that require long cooking times, such as stews and braised dishes. Especially with slow cookers, you only need to cook the food for about 15-20 minutes on an electric stove, then place it in the slow cooker. The food will continue to cook at high temperatures, preserving nutrients. As a result, electricity consumption can be reduced by up to 85%.

Turn off the stove a few minutes beforehand.

Another energy-saving tip is to turn off your induction cooktop a few minutes before your food is fully cooked. Even after the power is off, there will still be enough heat remaining on the cooktop to cook your food perfectly as you desire.

Choose the right cooking utensils.

Because induction cooktops heat up very quickly, you must use cookware that can withstand high temperatures. Heat-resistant wooden spoons and spatulas are always the best choices for electric cooktops. Metal spoons conduct heat very quickly, while plastic utensils may melt.

Clean the kitchen regularly.

Over time, burnt-on grease stains on the glass surface of an induction cooktop will reduce its heating efficiency, leading to increased energy consumption during use.

Additionally, burnt food residue, over time, can cause temperature differences during cooking, leading to cracks in the induction cooktop glass surface. The best solution is to clean it immediately after each use.

Ngoc Anh

(Synthetic)