Taboos when eating white radish in winter

If you don't know how to use white radish, this nutritious food can become life-threatening.

Known as winter white ginseng, white radish has countless benefits for health, beauty, and cuisine. However, if you do not know how to use it, this nutritious food will become a danger to the user's life.

White radish is a nutritious winter dish.

If you still don't know which foods are incompatible with white radish, please follow the article below and avoid cooking them together.

White radish is incompatible with pears, apples and grapes.

If you are thinking about making a juice that combines white radish with pear, apple and grape, please stop.

The cetane copper content in these fruits will react with cyanogen acid from radishes, causing goiter and severe hypothyroidism if you regularly drink this juice.

Ginseng is incompatible with white radish.

Not only radish, after you drink ginseng, say no to seafood or tea. This is taboo, if you do not want your ginseng to reduce its health benefits, follow this principle.

According to oriental medicine, seafood and radish are cold and reduce qi, while ginseng replenishes qi, so when combined, they will cancel each other out. Therefore, you will not receive any benefits from ginseng when using them together.

Carrots are not compatible with radishes.

Surely you will be surprised because in the past there were many delicious dishes that included white radish and carrots, however, after reading this article, immediately stop this unscientific combination.

Radishes are rich in vitamin C, but carrots contain enzymes that break down this vitamin, so when you eat them together, you're essentially destroying the vitamin C you're putting into your body.

White radish should not be eaten with wood ear.

Radish combined with wood ear will cause dermatitis in people with sensitive skin. Therefore, it is best not to eat these two foods at the same time./.

According to VOV