The sweetness of pumpkin jam, the rich aroma of coconut jam, the spiciness of ginger jam,... combined with a cup of hot tea have become an indispensable part of every family's New Year's receptions.
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Coconut jam is a type of jam that often appears in the Tet candy trays of many families. Coconut jam is soft, white and covered with white sugar, has a delicious coconut flavor, fatty, sweet but not boring. With two ingredients: sugar and young coconut meat, the recipe is simple so you can make this dish yourself or buy it at stores and supermarkets. Photo: Ariel. |
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Ginger jam is a traditional jam during Tet. Enjoying a piece of crispy ginger jam, soaked in the sweetness of sugar and the characteristic spicy taste with a cup of hot tea will enhance the flavor of the Tet story. Photo: ameovat.com |
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With its eye-catching orange-yellow color and characteristic sweet taste, carrot jam adds a special touch to the Tet candy tray. Photo: dienmayxanh.com |
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Each square piece of pumpkin jam with its sweet taste is the choice of many people during Tet. Photo: Pham Dong. |
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Dried grapes have a mild sweetness and moderate dryness. These grapes have the sweetness of sugar, the slight sourness of grapes, still retain the slightly astringent taste of the skin, and are soft inside. In addition, they have high nutritional value and are good for health. Photo: BaoDeal.com. |
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The dried persimmons are produced by Da Lat people using Japanese technology, so they retain all the sugar and sweetness inside, without any additives or chemicals. The outstanding point of the persimmon is its honey-like consistency, soft and fragrant while still retaining its natural sweetness. Despite its high price, about 500,000 VND per kilogram, Da Lat dried persimmons are still favored by many people, especially during Tet. Photo: Khanh Huong. |
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Lotus seed jam is also very familiar during Tet. The elegant, sweet taste and gentle aroma will help make the Tet tea gathering of each family become warmer and more meaningful. Photo: YouTube. |
According to VNE