Fruits and seeds that prevent cancer

Pears can clear heat, relieve phlegm, and moisten dryness. Ancient medical practitioners used them to prevent esophageal cancer and stomach cancer.

Pear

Pears contain carotene, vitamin B2, vitamin C... all of which have certain cancer prevention effects, so pears are very suitable for people at risk of laryngeal cancer, nasopharyngeal cancer and lung cancer.

Kiwi

Kiwi is rich in vitamins, especially vitamin C content is 4-12 times higher than oranges, 30 times higher than apples and 60 times higher than grapes. Through recent experimental research, kiwi contains an active substance that prevents the formation of carcinogens in the body, so it has a very good effect in preventing cancer.

Hawthorn

Hawthorn helps to promote blood circulation, dissolve accumulations, stimulate appetite and digest food, and is also rich in vitamin C. Oriental medicine believes that cancerous tumors are solid masses, often with blood stasis and gas accumulation. Because hawthorn helps to promote blood circulation, easily digest accumulated food, and can control the growth of cancer cells. Therefore, hawthorn is suitable for treating many types of cancerous tumors, especially those with malignant tumors in the digestive tract and reproductive system of women accompanied by loss of appetite.

Dream

Apricots are suitable for many types of cancer. According to research, apricots are the fruit with the highest content of vitamin B17, vitamin B17 is a very effective anti-cancer substance, which can destroy cancer cells. It has been reported that American scientists gave cancer patients vitamin B17 and 250 people were treated and 248 people were saved.

Banana

Cold, sweet, helps clear heat, relieve constipation, very suitable for people with colon cancer. According to modern medical research, bananas are rich in trace element zinc which has the effect of preventing cancer. Since 1986, research has confirmed that banana extract has the effect of controlling cancer.

Lotus seeds

Lotus seeds are flat, sweet, and have the effect of nourishing the heart, benefiting the kidneys, and strengthening the spleen. People with cancer or those who have just finished chemotherapy or radiotherapy and are weak should regularly eat lotus seeds. Lotus seeds contain a special substance that has the effect of controlling nose, throat, and uterine cancer. People with lung cancer, low heat, and dry cough should eat a lot of lotus seeds.

Grapefruit

Aromatic fruits of the same family such as grapefruit, orange, tangerine, lemon, kumquat, etc. are rich in vitamin C. Vitamin C is a shield against cancer, can strongly prevent the formation of carcinogenic nitrosamines, especially suitable for esophageal cancer, stomach cancer, lung cancer, laryngeal cancer.

Red Apple

Red apples help to strengthen the spleen, stomach, and blood, and are also rich in vitamins B, C, P, and carotene, especially the highest content of C and P among hundreds of fruits. International scholars have analyzed that red apples have anti-cancer properties. In addition, red apples also help to improve immune function, strengthen the body, and prevent tumor outbreaks and metastasis.

Strawberry

Suitable for nasopharyngeal cancer, laryngeal cancer, tonsil cancer, pancreatic cancer and people undergoing radiation therapy for cancer. At the same time, it is effective in moistening the lungs and stopping coughs, cooling and quenching thirst, clearing the throat and moistening the larynx, reducing the harmful effects of chemotherapy, alleviating illness and helping to restore health. American professors have found that strawberries contain ellagic acid, which helps protect body tissue from damage caused by carcinogens, and is very good at preventing cancer.

Figs

Figs are a popular anti-cancer fruit that helps reduce swelling and detoxify, and are suitable for cancers such as colon, esophagus, bladder, stomach, lung, liver, mammary gland, and leukemia. According to reports, fig extracts help delay the growth of transplanted adenocarcinoma, bone marrow leukemia, and lymphoma, and cause tumor regression.

Apple

Modern medical research shows that apples are rich in fiber, and regular consumption reduces cholesterol levels in the intestines, reducing the risk of colon cancer. At the same time, apples contain rich pectin, which helps break down cancer-causing pollutants, thereby reducing the rate of cancer formation.

Walnut

Also known as walnuts, is a powerful food rich in nutrients that strengthen health, and is also a traditional Chinese medicine that nourishes the kidneys, stabilizes asthma and lungs, and is a laxative. Walnuts contain zinc, magnesium, and vitamins A, B1, B2, C, E, etc., all of which have anti-cancer effects. Healthy people or people who have just undergone surgery or radiation therapy for cancer can all help improve their health, prevent cancer, and prolong life.

According to Dan Tri - PC