The "forbidden" foods that are used

Fish bile
Fish bile contains toxins that are harmful to health. The larger the fish, the stronger the toxins. This type of toxin is not destroyed at high temperatures or in alcohol, and after ingestion, it damages liver and kidney function; in severe cases, it can be fatal.

Turtles, crabs, and eels are dead.

Turtles, crabs, and eels are rich in protein and very nutritious, but they should absolutely not be eaten if they are dead. Turtles, crabs, and eels contain a significant amount of histidine, which quickly breaks down into histamine after death, making them highly toxic and easily causing poisoning if consumed.

Eating raw chicken eggs

Raw egg whites are difficult for the body to absorb. Raw eggs contain substances that hinder nutrient absorption and disrupt the digestive function of the pancreas. Furthermore, eating raw eggs is unhygienic and can easily introduce bacteria into the body, causing illness.

Chicken eggs are very good for health and beauty, but eating them raw can be difficult to digest and even dangerous.

Pork and rice

Pork contaminated with tapeworms is caused by pigs infected with parasites; consuming it carries the risk of contracting tapeworm disease.

Potatoes sprouting

Potatoes that have sprouted produce the toxin solanine, which is a relatively strong irritant to the stomach lining and affects the central nervous system. Eating sprouted potatoes can lead to abdominal pain, diarrhea, vomiting, and even respiratory failure.

The ginger has turned dark and mushy.

When ginger becomes soft and bruised, it can produce a toxin called safrole. When ingested, it is easily absorbed by the intestines, quickly transported to the liver, and can poison liver cells, causing liver damage.

Cooked vegetables left overnight

Leafy greens contain high levels of nitrates. If left overnight, the nitrates are converted into nitrites by bacteria. Consuming these nitrites can lead to oxygen deprivation in the body's tissues, causing symptoms of poisoning such as headache, dizziness, and vomiting. Furthermore, nitrites pose a high risk of causing colorectal cancer.

According to DanViet - NM