Thanh Chuong jackfruit pickles

(Baonghean) - Thanh Chuong jackfruit pickle is one of the unique dishes of the local people. Pickled jackfruit is made from jackfruit and is a rustic and popular food in every family.

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Nhut is made once and eaten all year round, so dishes made from nhut are very diverse. Every day, in a meal, nhut can be eaten with rice, just a little fish sauce is enough for dipping sauce. Nhut mixed with roasted peanuts, herbs, hot peppers, boiled pig ears cut into strips with spices will give us a salad that is both strange and delicious, not fatty and a little sour. In addition, in the summer, nhut can be used to cook fish soup, in the winter, nhut stir-fried with pork belly... will create a very delicious dish. Nhut jackfruit can also be stir-fried with lemon leaves, lean meat or cooked with peanuts to make soup...

If you have the opportunity to return to the beloved land of Nghe An, visitors should visit Thanh Chuong district to enjoy the special dish of Nhut Mit. Nhut Mit - a rustic dish of the land of Lao winds, of poor but very hospitable people.

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