(Baonghean.vn) - Tet is an occasion for families to gather together and enjoy dishes prepared by mothers and sisters, bringing love to their small families during the Tet holiday.
Cooking delicious and attractive dishes yourself adds a cheerful flavor to the Tet atmosphere and is also an opportunity for you to show off your ingenuity in making delicious dishes for the whole family to enjoy.
Besides traditional dishes, nowadays, mothers and sisters have become more creative in preparing dishes so that each dish has its own color, flavor and meaning.
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| Pickled onions are one of the indispensable dishes on the dinner table of many families during Tet. Photo: Thu Huong. |
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| Pickled onions are not difficult to make, however, to have crispy, sweet and delicious pickled onions, each person has their own secret. Photo: Thu Huong. |
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| Kimchi originated in Korea, but today many people choose to make it themselves to serve their families during Tet. Photo: Thu Huong. |
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| The main ingredients of this dish are cabbage, white radish and carrots. However, to have a delicious and attractive Kim Chi dish, you must choose fresh ingredients, full spices and process them meticulously. Photo: Thu Huong |
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| This is also a favorite dish of many families, because the sour, spicy, crunchy taste makes the high-protein dishes of Tet less boring and more attractive. Photo: Thu Huong. |
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| Many traditional cakes and jams such as: sticky rice cakes, coconut jam, eggplant cakes... are elaborately prepared by mothers and sisters. Photo: Thu Huong. |
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| With natural ingredients such as gac fruit, pandan leaves, beetroot, taro... to create an eye-catching five-color cake that ensures food hygiene and safety. However, it requires a very elaborate preparation process. Photo: Thu Huong |
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| Coconut jam is a creative creation by housewives, mixed with gac fruit to create a very attractive orange-red color. Photo: Thu Huong |
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| Banh ca, also known as banh bi, is an attractive snack made from the main ingredients of sticky rice flour, eggs and sugar. Photo: Thu Huong |
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| The finished eggplant cakes are packaged for later use. Photo: Thanh Tam |
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| Banh ca is also a dish that many families make to entertain guests during Tet. Photo: Thu Huong |
Thu Huong
