Van Phan fish sauce 'connects supply and demand' in Da Nang.

(Baonghean.vn) – The "Connecting Supply and Demand" event, jointly organized by the Ministry of Industry and Trade, will be held in Da Nang from October 7th to 9th. This activity aims to strengthen connections between businesses, expand consumer markets, and encourage the "Vietnamese people prioritize using Vietnamese goods" initiative. Van Phan Dien Chau Seafood Joint Stock Company (Nghe An) will participate in this event with its main product, fish sauce.

Van Phan fish sauce exported abroad

Van Phan fish sauce products have had more opportunities to expand their reach by participating in the supply-demand networking event in Da Nang in 2016.

Taking advantage of abundant local seafood resources, the company focuses on the quality of each product, using fresh and delicious fish as the raw material for fish sauce and shrimp paste. Specifically for fish sauce, to ensure its aroma, flavor, and high protein content, in addition to guaranteeing the production process, quality is paramount, with carefully selected anchovies being the primary concern.

In particular, the company's fermented fish sauce, aged underground, is a premium product with high protein content, a fragrant aroma, and a sweet taste, making it popular with customers. The product is supplied to a large market in the northern provinces and exported over 40,000 liters of fish sauce and more than 50 tons to Malaysia, Laos, Angola, Russia, and South Korea…

Van Phan fish sauce is widely consumed in the northern provinces and exported to markets in Malaysia, Laos, Angola, Russia, and South Korea…

Van Phan fish sauce was awarded the Gold Medal for High-Quality Vietnamese Products, received the Golden Bridge Award for High-Quality Vietnamese Products from the Vietnam Chamber of Commerce and Industry, and was ranked among the Top 300 leading Vietnamese products in 2014 as voted by consumers.

Van Phan fish sauce won the Silver Award at the Vietnam Quality Award, the first and second Vietnam Fisheries Gold Cups in 2009 and 2011, and was one of only two products from Nghe An province to receive the Ministry of Industry and Trade's certification as a typical rural industrial product of Nghe An and the Northern region in 2012 and 2014. It was the only typical rural industrial product of Nghe An at the national level in 2015, won the National Quality Award in 2015, and was one of 100 enterprises nationwide awarded the title "Enterprise for Farmers" by the Ministry of Agriculture and Rural Development in 2015.

Mr. Vo Van Dai (second from the left) and his company receiving the Outstanding Company Award in 2015.

By focusing on product quality, the company's annual revenue has increased, making a positive contribution to the budget, creating jobs, and providing insurance for 153 workers.

By participating in this supply-demand networking event in Da Nang, Van Phan Seafood Joint Stock Company hopes to spread the word about clean, delicious products from Nghe An province to a wide range of business partners and consumers, contributing to enhancing the Vietnamese brand.

With its established brand, Van Phan fish sauce hopes to make its mark at the "Supply-Demand Connection" event in Da Nang and expand the market for its product.

Nguyen Nguyen