Van Phan fish sauce 'connects supply and demand' in Da Nang

(Baonghean.vn) – 'Connecting supply and demand' was jointly organized by the Ministry of Industry and Trade in Da Nang from October 7 to 9. Through this activity, it will strengthen the connection between businesses and expand the consumption market with the goal of encouraging "Vietnamese people to prioritize using Vietnamese products". Van Phan Dien Chau Seafood Joint Stock Company (Nghe An) brought its main product, fish sauce, to participate in this activity.

» Van Phan fish sauce exported

Van Phan fish sauce products have more opportunities to spread when participating in connecting supply and demand in Da Nang in 2016.

Taking advantage of the abundant seafood resources in the locality, the company focuses on the quality of each product with fresh and delicious fish and shrimp paste ingredients. Particularly for the fish sauce to be fragrant, delicious, and have high protein content, in addition to ensuring the production process, quality is of primary concern with carefully selected anchovies.

In particular, the company's fish sauce and underground fish sauce are high-quality products with high protein content, fragrant and sweet, and are favored by customers. The products are supplied to the large market in the Northern provinces and exported over 40 thousand liters of fish sauce, more than 50 tons of products to the markets of Malaysia, Laos, Angola, Russia and Korea...

Van Phan fish sauce is consumed strongly in the Northern provinces and exported to markets in Malaysia, Laos, Angola, Russia and Korea...

Van Phan Fish Sauce product was awarded the Gold Medal for High Quality Vietnamese Products, the Golden Bridge Award for High Quality Vietnamese Products by the Vietnam Chamber of Commerce and Industry, and was ranked in the Top 300 leading Vietnamese products in 2014 as voted by consumers.

Van Phan fish sauce won the Silver Prize of the Vietnam Quality Award, won the Vietnam Seafood Gold Cup for the first time in 2009, the second time in 2011 and is one of two products of Nghe An that was certified by the Ministry of Industry and Trade as a Typical Rural Industrial Product of Nghe An and the Northern Region in 2012 and 2014. It is the only National Typical Rural Industrial Product of Nghe An in 2015, won the National Quality Award in 2015 and is one of 100 enterprises nationwide to be awarded the title "Enterprise for Farmers" in 2015 by the Ministry of Agriculture and Rural Development.

Mr. Vo Van Dai (2nd left) and his company received the 2015 Outstanding Award.

With a focus on product quality, the company's annual revenue has increased, contributing positively to the budget, creating jobs, and paying insurance for 153 employees.

Participating in connecting supply and demand in Da Nang this time, Van Phan Seafood Joint Stock Company hopes to spread clean and delicious products of Nghe An to a large number of partners and consumers, contributing to enhancing the Vietnamese brand.

With the built brand, Van Phan fish sauce hopes to leave its mark at the "Supply - Demand Connection" in Da Nang and expand the market for the product.

Nguyen Nguyen