Apricot juice helps relieve hangovers and cure coughs.

Sore throat, cough, toothache, abdominal pain from worms, hangover... these symptoms can all be improved with apricots. Traditional Chinese medicine calls apricots "mai zi," which have a sour taste, are neutral in nature, non-toxic, and affect the liver, spleen, lungs, and large intestine meridians.

Apricots contain many vitamins, especially vitamins A and C, sugar, minerals, mucilage, and thirst-quenching substances. Apricots have a thirst-quenching effect; salted apricots balance osmosis between cells and blood, and stimulate digestion.

Toothache: Wash ripe apricots, mash them, and apply the paste to the affected area.

To cure a hangover: Drink tea made with boiled plums.

For abdominal pain caused by worms: Take 300 grams of salted plums and three tablespoons of sugar, boil them in water, and drink the decoction.

Sore throat, cough with phlegm, nausea: Wash apricots thoroughly and make them into candied apricots, jams, or candies to suck on daily.

Warts: Take 30 grams of pickled apricots (remove the pits) soaked in salt water, mash them finely, and apply the paste to the wart.

Poor appetite: Take 25-30 ml of plum wine with each meal.

For stroke with clenched teeth: Use dried apricots to relieve wind-related ailments, and also rub dried apricots on both sets of teeth.

To treat digestive disorders, improve appetite, combat fatigue, boost immunity, and reduce sweating: Wash fresh apricots thoroughly, soak them to make syrup, or mash fresh apricots and mix with sugar to drink.

According to Dat Viet Newspaper - NT