Figs help fight 4 types of cancer cells
Many people talk, read, hear, write and discuss about cancer but hardly ever mention figs in preventing the malignant disease.
Figs are a rich source of fiber, which helps keep the digestive system healthy and prevents and fights certain types of cancer.
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| Figs help prevent colon cancer. |
This fruit is also high in iron, which helps prevent anemia. Figs contain so much calcium that eating just a few fresh figs a day will provide you with enough calcium to maintain healthy bones.
Figs contain magnesium and vitamin K2, along with calcium, the combination of magnesium and K2 helps keep bones healthy. This fruit is also rich in antioxidants, which help the body fight free radicals – which are the cause of many different diseases.
Figs help keep triglycerides (the most common form of fat we consume) low, which helps keep them in check, and is good for heart health.
The benefits of figs do not stop here. What we are more interested in is the role of this fruit in cancer treatment.
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| Figs are rich in antioxidants. |
For colon cancer:To prevent or cure colon cancer, it is important to have a healthy digestive tract. Figs (fresh or dried) are a rich source of fiber, so they play a big role in preventing colon cancer.
Breast cancer:The presence of free radicals is considered to be one of the most important causes of cancer. Figs are rich in antioxidants that help fight these free radicals.
Women in menopause may be at greater risk due to hormonal imbalances. Figs provide protection against free radicals in the body, thereby helping to prevent cancer.
Brain cancer:Recent studies have begun to look at the effects of fig extract on brain cancer cells. Results show that when the extract is used, it inhibits the growth of cells by nearly 75%.
Liver cancer:Similar to brain cancer cells, fig extract was applied to liver cancer cells and showed positive results. The growth of the cancer cells was almost completely inhibited.
