Nighttime vegetables delivered to the city

June 30, 2015 10:06

(Baonghean.vn) - The Vinh City vegetable market starts around 2 AM. But from 10 PM the night before, the market is already bustling with the sounds of vendors calling out their wares.

Ngõ khu phố 2 (Hồng Sơn), tấp nập xe cộ, người mua bán lại qua lúc 2 giờ sáng. Mỗi ngày, tại đây có hàng chục tấn hành tỏi, bí, cà chua được trao đổi
The alley in neighborhood 2 (Hong Son) is bustling with vehicles and buyers and sellers, operating until 2 AM. Every day, dozens of tons of onions, garlic, pumpkins, and tomatoes are traded here.
Những người bán lẻ ở đường Hồng Sơn đã bày bán, trao đổi rau quả với các hộ bán lẻ
Retailers on Hong Son Street displayed and traded fruits and vegetables with other retailers.
Ở đây, mỗi kg khế chua chỉ có giá 1,5 ngàn đồng
Here, each kilogram of sour starfruit costs only 1,500 dong.

The sounds of buying and selling are the most noticeable here. Because, for every ounce of fresh vegetables or kilogram of cucumbers, the price seems to be already agreed upon between the farmers and the traders. Mrs. Hoang Thi Vuon (Block 2 - Hong Son Ward), gesturing with her busy hand, pointed us towards the Ong Temple at 4:15 AM on June 30th, saying, "The fresh vegetables are all sold over there, sir."

As the city begins to transition into a new day, in the quiet stillness of the fading night, the vegetable markets remain silently bustling. Gathered here are the hardworking and diligent farmers from the outskirts of the city. In the early morning, after the market closes, some return to their fields, while others wander the streets selling their wares. This is the image of a hardworking Vinh City at night, providing the fresh, vibrant green vegetables that shine brightly each morning.

Đêm dần sáng, chỉ còn ánh đèn pin soi mặt hàng, đếm tiền và tạo nét riêng đặc biệt chỉ chợ xanh mới có
As night fell and dawn broke, only the flashlight beams illuminated the goods, counted the money, and created a unique atmosphere found only in the green market.
Tiểu thương
Nguyen Hoai Nhu, a "small" trader (11th grade), wakes up early to receive green tea from Anh Son in place of her mother.

At two in the morning, the market begins to bustle with the sounds of vendors calling out their wares. Sellers and buyers don't know each other's faces, but hardly anyone haggles or bargains. Customers know each other by their voices. Whispers and murmurs fill the dim light of the streetlights fading in the late night. The night market has a distinctly rustic, genuine feel, devoid of the hustle and bustle or the haggling over prices. People who come to the night market don't come alone; they usually come in groups from the same village or commune. The night is long, the journey is long, and their conversations revolve around plants, the weather, their children's schooling, village and commune affairs... Each person has their own circumstances, often poor, who make their way to the market hoping to earn a little extra money from their sweat, labor, and lack of sleep.

Under the dim yellow lights of the market, I saw several vegetable vendors surrounding Mr. Trung's onion cart in Hung Dong (Vinh City), haggling over prices. From 9 PM onwards, he used his old, noisy motorbike to transport nearly 100 kilograms of fresh spring onions to Vinh to sell. His family cultivates three plots of land, each yielding about 600 kilograms of onions, carefully saving up to support his two children's education.

Mr. Minh from Nam Anh (Nam Dan district) carries over 100 kilograms of tomatoes he bought at home to sell here, saying he earns about 100,000 dong a night. Once, he encountered a traffic accident victim and eagerly took them to the hospital, skipping the market, only to later have to carry his entire cart of tomatoes to sell door-to-door. He is enthusiastic and helpful, assisting others with heavy work. Vegetable farming is inherently precarious; a good harvest brings both joy and worry, and selling the harvested produce is very difficult.

Bình minh bắt đầu lên trên những con phố phía đền Ông (đền Hồng Sơn)
Dawn was breaking over the streets near Hong Son Temple.
OK
On the other side of the road in neighborhood 2, small business owners like Ms. Tran Thi Ly's family had been awake for a long time, preparing to pack sour bamboo shoots from Nghe An for customers going to distant provinces.
Chị Mai Thị Lương, tiểu thương chợ xép phía kênh Bắc, mua ít dứa Quỳ Hợp về bán lại.
Ms. Mai Thi Luong, a small vendor at the makeshift market on the northern canal, bought some Quy Hop pineapples to resell.

At the night vegetable market, the buyers are mostly people who frequent the city's streets and alleys every day. Their mode of transportation is a rickety old bicycle with peeling paint. Meeting at the night market, the women greet each other warmly, chatting and laughing, a stark contrast to their usual sullen demeanor when city dwellers are picky and critical. Flashlights flicker and the air is filled with the sounds of laughter and chatter. If farmers have to work hard to sell their produce, then small-scale traders in the city's markets and alleys also have to make a living from midnight until dawn.

Dứa chín Nghĩa Đàn đã chất đầy trong sạp nhà anh Nguyễn Quang Nam (khu phố 2 - Hồng Sơn), anh Nam Bảo, chỉ đầy tròn buổi nắng (khoảng 9 giờ) là các bạn hàng đến mua hết
Ripe pineapples from Nghia Dan have piled up in the stall of Mr. Nguyen Quang Nam (Ward 2 - Hong Son), Mr. Nam said, and by the middle of the sunny day (around 9 am), all the pineapples are bought up by other vendors.
Những thức hoa quả vừa từ chợ xanh đêm đã được các bạn hàng đưa ra, mời chào đầu buổi sáng trước cổng chợ Vinh
Fresh fruits from the night market were brought out by vendors and offered for sale early in the morning at the entrance to Vinh Market.
Một trong nhiều món hoa quả mà chợ xanh đêm nhẫn nại đã có mặt trên mâm quả của người thành Vinh buổi sáng
A few of the many fruits that the night market patiently sells have made their way onto the fruit platters of Vinh city residents this morning.

The Vinh City night market has remained the same for many years. Early in the morning, as the market closes, some return to the fields, while others wander the streets, beginning their day of earning a living. Sellers and buyers seem more connected, carrying with them the genuine, heartfelt spirit of the countryside.

Tran Hai

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Nighttime vegetables delivered to the city
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