Fish mint - medicinal plant that cures 8 diseases

Fish mint

According to Oriental medicine, fish mint has a spicy and sour taste, a fishy smell, cool properties, has the effect of clearing heat, detoxifying, diuretic, antiseptic, treating pneumonia, arthritis, cervical ulcers, constipation due to habits, acute bacterial dysentery, acute jaundice hepatitis, kidney diseases, rhinitis, otitis media with pus, mumps, chronic pharyngitis, colon diseases, prostatitis, red pimples and some other diseases.

Below, we would like to introduce to readers some medicinal recipes from fish mint:

- Treating red pimples and acne:Take a handful of fish mint, wash it, crush half of it, apply it on the acne area, eat the other half raw (If you can't eat it raw, you can crush it and drink the juice with sugar).

- Treatment of painful urination, frequent urination, and nocturia:Fish mint, plantain and pennywort each 50g, wash clean, crush and filter to get clear juice, drink for 1 to 2 weeks to see results.

- Treatment of pneumonia and enteritis:50g of fish mint, boil to get the water to drink, drink 2-3 times a day before meals, use for 4-6 days and you will be cured.

- Treatment of mumps:Take some fresh fish mint leaves, crush them and apply on the jaw, bandage it and do it twice a day.

- Treatment of hemorrhoids:Fish mint is eaten raw every day - combine crushed fish mint and apply to the hemorrhoid area, bandage 1 to 2 times a day, very good.

- Treatment of pink eye: 10 leaves of fish mint, wash and crush - use thin cloth or foam paper to wrap and apply on eyes to cure.

- Cure constipation: Take 10g of dried fish mint, pour hot water in and soak for 15 minutes, then drink as tea. During the treatment period, you must stop using other medications. After 10 days, you will see results.

- Treatment of kidney diseases:Take 50 - 100g of fish mint (fried until golden), pour in 1,000ml of boiling water and soak for 30 minutes, then take out and drink, 1 dose per day. Drink continuously for 3 months.

Note:You can use fish mint instead of green vegetables 1 to 2 meals a week, depending on the diet of each family member.