The truth about the information that using induction cookers can easily cause cancer

Scientists have issued many warnings about the harmful effects of electromagnetic radiation in general on people who are regularly exposed to it. Accordingly, ionizing radiation is one of the factors that lead to cancer. Most parts of the human body can also be affected by this electromagnetic radiation.

Excessive exposure to electromagnetic radiation can lead to hair loss, skin cancer, and cataracts. The thyroid gland can also be affected, leading to hyperthyroidism and thyroid cancer. Other diseases that are also on the list of harmful effects of electromagnetic radiation include lung cancer, blood infection, nausea, vomiting, diarrhea, nerve cell destruction, and heart failure.

For reproductive problems, radiation from can cause prostate, testicular, ovarian, breast cancer, affecting fertility. For bone marrow, radiation from directly affects the bone marrow where blood cells are produced, leading to the risk of diseases such as leukemia, leukemia.

Induction cookers operate on the principle of heating by electromagnetic induction. When the cooker is turned on, an electric current passes through the coil, creating a changing magnetic field, but does not generate heat. Only when you place a stainless steel pan or pot on the cooker, the magnetic field will gradually heat up the appliance, cooking the food. Many people are concerned about whether using an induction cooker affects their health, and what is the risk of being exposed to electromagnetic waves from this type of cooker?

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According to Associate Professor, Dr. Hoang Dinh Chien, Faculty of Electricity - Electronics, Ho Chi Minh City University of Technology: There are many types of electromagnetic waves, of which, the electromagnetic waves of the induction cooker are medium-frequency waves, with very low intensity, only from 20kHz to 30kHz (completely different from the microwave waves of the microwave oven - 2.4 GHz), and only directly affect the cooking pot. When emitted, the waves are elliptical, operating within 1cm on the cooking surface, not spreading, so they will not affect the health of the user.

Meanwhile, when cooking, users usually stand about 30-50 cm away from the stove, not close like a mobile phone, so the magnetic field has absolutely no effect.

Good induction cookers will have extremely low intensity electromagnetic waves, ensuring that they do not affect ordinary consumers, including those with a history of cardiovascular or neurological diseases. Scientists also believe that the operating frequency of an induction cooker, if it meets safety standards, is from 20 kHz to 23 kHz. Currently, in order to control the safety level of this radiation, European governments have issued the EMC directive - a standard directive on electromagnetic compatibility of devices. The EMC directive is applied in 27 EU member countries. To be granted this certification, products must undergo many rigorous tests by licensing organizations.

In particular, induction cookers must have a radiation frequency that is dozens of times lower than the general safety standard threshold for devices. Therefore, induction cookers with this certification are absolutely safe and do not pose any risk of radiation. Therefore, when buying an induction cooker, consumers should check whether imported induction cookers have been granted this directive or not.

Whether an induction cooker is safe or not depends largely on the quality of each brand. Therefore, consumers need to choose genuine cookers with quality certification to feel secure during use. They should not choose cookers of unknown origin because they are easily damaged and unsafe.

Using and maintaining an induction cooker is also one of the factors that determine the durability of the cooker. Consumers must pay attention to the power source, including the power cord and socket. Because the induction cooker has high capacity, the power source must be stable. After cooking, you should turn off the cooker with the OFF button instead of unplugging the power cord directly, because this will affect the cooling fan for the components, which is not good for the cooker.

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