"Forbidden" foods to be used with alcohol during Tet

There are many delicious dishes during Tet, but not all foods can be used on the wine table. There are many types of food that when combined with wine not only have bad effects on the liver and throat but are also the cause of cancer.

Smoked meat contains preservatives, combined with alcohol will be harmful to health.

Smoked food

Smoked foods and foods containing preservatives are high in pigments and nitrosamines.

These substances when combined with alcohol not only have a negative effect on the liver and throat, but are also the cause of cancer.

Carrot

Carrots contain a lot of carotene.

Studies have shown that if carotene in carrots is combined with alcohol, it will create toxins in the liver, adversely affecting health. Especially if carrot juice is combined with alcohol, the effects are even more serious.

French fries

Eating French fries combined with alcohol will make you gain weight. In fact, drinking alcohol while eating French fries will cause the body to produce enzymes that promote fat absorption.

Therefore, remember that not only should you not eat french fries with beer or wine, but you should also not eat fried foods in general because it will speed up the fat absorption process.

Beef

Beef provides a high nutritional content for the body, while alcohol is a hot and spicy substance, so combining beef with alcohol can easily lead to symptoms such as constipation, red eyes, tinnitus, and affect the body's resistance.

Tomato

Tomatoes contain tannic acid which can form an indigestible substance in the stomach causing intestinal obstruction when used with beer or alcohol.

Therefore, when drinking beer and alcohol, you should limit eating dishes made from tomatoes to ensure the digestive system.

According to Khoevadep