Make your own clean, delicious, and low-cost seasoning

Step 1:

- Rinse dried shiitake mushrooms to remove dirt, arrange mushrooms on a tray and dry mushrooms.

Step 2:

- Chop the mushrooms and put them in the blender to grind.

Step 3:

- After grinding, take the mushrooms out and put them in a pan to dry-fry again.

Step 4:

- Put the roasted mushrooms into a blender, add sugar and salt and blend one more time until the mushrooms are finely ground. The finer the mushrooms, the better. (Note: If you feel that the seasoning is not dry enough, you can put it in a pan and roast it again to make it drier. With this homemade seasoning, you can use it within 10 days. If you want to keep it longer, you should store it in the refrigerator).

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