(Baonghean.vn) - Coming to Cua Lo during the tourist season, there is a specialty that many tourists choose, which is mackerel, grilled Cua Lo fish with a delicious and characteristic flavor.
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| Dried yellowstripe scad is a type of fish that can be used to make many delicious dishes. When processed and dried, the fish has an eye-catching color and is also chosen by many tourists as a gift; currently, yellowstripe scad costs 170,000 VND/kg. Photo: Quang An |
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| Fresh mackerel is a famous specialty of Cua Lo, loved by tourists from near and far. Depending on the demand, mackerel can be kept fresh or grilled. Cua Lo mackerel costs 200,000 VND/kg and is very popular with tourists in Hanoi.Photo: Quang An |
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| To meet the demand of tourists during the tourist season, restaurant owners have prepared mackerel a few days before the festival. After cleaning, the mackerel is cut into pieces and grilled over charcoal until it gives off a delicious, characteristic flavor. Photo: Quang An |
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| Fresh grilled mackerel pieces remind visitors of Cua Lo. Photo: Quang An |
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| After being grilled, the mackerel is packaged for tourists to buy as gifts. Mackerel is a delicious dish that many people love because it is rich in nutrients and can be prepared in many menus such as mackerel with tomato sauce, Vietnamese coriander sauce, fried mackerel, braised mackerel... Photo: Quang An |
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| Cua Lo also has three-sun-dried herring. After being caught, the herring is dried in the sun to a certain degree. This is a great snack for drinkers. Photo: Phuong Thuy |
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In addition to 3-sun-dried herring, Cua Lo also has grilled herring, which is rustic and very cheap, but the taste is unforgettable. Grilled clams and grilled herring make Cua Lo rustic and familiar and everyone can enjoy it when coming to Cua Lo. Photo: Phuong Thuy. |
Quang An - Phuong Thuy
