(Baonghean.vn) - When visiting Cua Lo during the tourist season, one of the specialties that many tourists choose is Cua Lo grilled mackerel, with its distinctive and delicious flavor.
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| Yellowfin tuna is a versatile fish used in many delicious dishes. Processed and dried, it has an attractive color and is a popular souvenir for tourists. Currently, yellowfin tuna costs 170,000 VND/kg. (Photo: Quang An) |
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| Fresh mackerel is a famous specialty of Cua Lo, popular with tourists from near and far. Depending on preference, mackerel can be eaten fresh or grilled. Cua Lo mackerel costs 200,000 VND/kg and is very popular with tourists from Hanoi.Photo: Quang An |
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| To meet the demand of tourists during the peak season, restaurant owners prepare their mackerel supplies several days before the holiday. After being cleaned, the mackerel is cut into pieces and grilled over charcoal until it releases its characteristic delicious aroma. Photo: Quang An |
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| The delicious grilled mackerel fillets remind visitors of Cua Lo. Photo: Quang An |
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| After grilling, the mackerel is packaged for tourists to buy as souvenirs. Mackerel is a delicious dish enjoyed by many because it is nutritious and can be prepared in many ways, such as mackerel in tomato sauce, mackerel in coriander sauce, fried mackerel, braised mackerel, etc. Photo: Quang An |
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| Cua Lo also offers sun-dried herring. The herring, freshly caught, are sun-dried to a certain degree. This is a superb snack for those who enjoy drinking. (Photo: Phuong Thuy) |
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Besides sun-dried herring, Cua Lo also offers grilled herring, a rustic and delicious dish that's very affordable but unforgettable. Grilled clams and grilled herring make Cua Lo feel down-to-earth and accessible to everyone visiting the city. Photo: Phuong Thuy. |
Quang An - Phuong Thuy
