(Baonghean.vn)- Nam Dan Soy Sauce - one of the traditional products of Nghe An people will participate'Connecting supply and demand' will be held in Da Nang from October 7 to 9.Through this activity sNam Dan soy sauce products will spread clean, delicious products of Nghe An to a wide range of customers and consumers., expanding the consumer market with the goal of encouraging "Vietnamese people to prioritize using Vietnamese products".
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| Nam Dan Soybean Soybean Craft Village in Phan Boi Chau Block (Nam Dan Town) was established in 2008, with 29 production households and 75 workers. Soybean soy sauce making contributes to increasing the economic income of households in the craft village. |
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| According to the villagers, if you want delicious soy sauce, you must choose good beans, even and plump... |
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| Carefully pick to remove any damaged or broken seeds... |
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| Before soaking, people have to dry the beans to make the soy sauce more fragrant. |
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| During the fermentation process, people have to beat the soy sauce every day. |
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| When the jar of soy sauce begins to change color, you must stir it gently to avoid breaking the grains. (In the photo: The jar of soy sauce, after being tightly closed for 45 days, turns golden yellow). |
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| To make delicious and sweet soy sauce, during the soaking and fermentation process, you must regularly check the fermentation process and remove the residue so that when the soy sauce is cooked, the soy sauce is clear and clean. Although making soy sauce has been done for a long time, each successful batch of soy sauce is the joy of the villagers. |
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| Ripe soy sauce, packaged in clean bottles, ensuring standards. There are many types for consumers to choose from. Products range from 0.5 liter bottles to 5 liter cans. |
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| Each 0.5 liter bottle of delicious soy sauce like this costs only 15 thousand VND. |
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| (Mr. Pham Hai Duong (photo school) and his wife prepare goods to participate in the Central Highlands - Central Region Supply and Demand Connection Conference in Da Nang on October 8. |
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| Nam Dan soybean paste has become a typical gift of Nghe An people and is present in domestic and foreign markets. |
Thu Huong
