10 unforgettable dishes from the subsidy period

DNUM_CCZAJZCABH 06:22

(Baonghean.vn) - The subsidy period was a difficult time and also a time that left many impressions in the hearts of those who lived during that period. The subsidy period with grain noodles, commercial rice, braised loach with Chinese plums, and ration stamps will be memories of a not-so-distant subsidy period.

1. Noodles cooked instead of rice

Bo bo. Bo bo là loại hạt ngũ cốc giá rẻ được Ấn Độ cùng một số nước khác viện trợ và bán nợ cho Việt Nam làm thời kỳ thiếu thốn lương thực. Ngoài cách ngâm nước, nấu lâu để ăn trực tiếp như cơm, người dân còn giã bo bo thành bột làm bánh. Ảnh: Rongbay.
Noodles are a type of grain that the Soviet Union and some other countries provided to Vietnam during the period of food shortage. There are two types of noodles, one with the shell intact, and the other with the shell removed. During the subsidy period, there was very little rice, so noodles were soaked and cooked instead of rice, or more luxuriously, cooked with black beans. In addition, people also pounded noodles into flour to make cakes. Photo: Internet

2. Rice mixed with potatoes and cassava

Cơm độn khoai. Do tình trạng thiếu gạo trầm trọng, cơm độn khoai, mì, sắn... đã trở thành
Due to the severe shortage of rice, rice mixed with potatoes, cassava, etc. became the "companion" of most families in Vietnam during the subsidy period. At mealtime, the white rice grains were only scooped up for the elderly and children. Some families also mixed them together, but each person only had 1-2 small bowls and not much. Photo: Internet

3. Crispy rice with braised shrimp

Cơm cháy. Phần cơm cháy ngày nay thường bị bỏ đi sau các bữa cơm gia đình, nhưng vào thời bao cấp cũng là món ngon khi ăn với mắm. Ảnh: Chuẩn men.
Today, burnt rice is often discarded after family meals, but during the subsidy period, it was also a delicious dish when eaten with fish sauce. Burnt rice eaten with shrimp or dried fish... was also a delicious dish at that time. Photo: Internet

4. Mixed vegetables cooked with field crab

Rau tập tàng. Rau tập tàng còn gọi là rau láo nháo, là thứ hỗn hợp gồm đủ loại rau dại như rau dền, rau sam, rau đay... tìm thấy ở vườn nhà hoặc bất kỳ bờ bụi nào. Thứ rau này nấu canh với cua đồng rất tuyệt. Ảnh: Dân Trí.
Mixed vegetables, also known as rau lao nao, are a mixture of all kinds of wild vegetables such as amaranth, purslane, jute... found in home gardens or any bushes. In the past, vegetables were very rare, and the garden grew all kinds of things, so when coming home from work, people would take the opportunity to go to the garden to pick a handful of mixed vegetables to cook soup with field crabs and eat with rice, which was great. Photo: Internet

5. River shrimp braised with star fruit

Tép sông. So với thịt, cá, tép sông giá rẻ, lại dễ kiếm hơn nhiều, là nguồn đạm rất quan trong của người Việt thời bao cấp. Cách chế biến tép phổ biến nhất là rang với khế. Ảnh: Phunutoday.
During the subsidy period, meat and fish were not abundant and expensive, while river shrimp were cheap and much easier to find, and were a very important source of protein in the old meals. So every time a bunch of river shrimp was caught, it was considered a decent meal. The most popular way to prepare shrimp is to stir-fry with star fruit and eat with hot rice. Photo: Internet

6. Boiled jackfruit seeds

Hạt mít. Không ít người nghĩ rằng hạt mít là thứ chỉ để... vứt vào sọt rác, nhưng đây cũng là một món ăn quen thuộc thời bao cấp. Hạt mít khi luộc rất bùi và thơm, có thể ăn rêng hoặc độn vào cơm. Ảnh: Zing.
Nowadays, jackfruit seeds are rarely eaten, but are only used for animal feed or thrown in the trash, but during the subsidy period, they were a familiar dish. Every time you pick jackfruit, after eating it all, save the jackfruit seeds, wash them, boil them, eat them separately, or mix them with rice, they are very delicious and fragrant. Sometimes there are too many, so you dry them and store them for later use. Photo: Internet

7. Eggplant with soy sauce

Cà dầm tương. Cà dầm tương ngày nay là món phụ, nhưng vào thời bao cấp từng là món
A plate of eggplant dipped in soy sauce was never missing from a meal during the subsidy period. Eggplant dipped in soy sauce is now a side dish, but in the past it was the "main" dish that helped to add rice to the meals of many rural Vietnamese families. Photo: Internet

8. Peanut and melon soup

Ở quê, nhà nào cũng sẵn vại cà, vại dưa để trong góc bếp, mấy thứ này muối vừa chín đến chấm mắm ớt thì ngon tuyệt, dễ đưa cơm. Đến khi dưa đã chua thì cũng gần hết, vớt ra nấu với lạc sống giã nhỏ thành món canh vừa chua vừa ngọt, có vị bùi béo khó quên của sự kết hợp khéo léo mà ông bà, bố mẹ mình đã nghĩ ra. Ngày ấy chỉ tận dụng những củ lạc vừa mót được từ ruộng mới thu hoạch là được một nồi canh ngon ngọt cải thiện bữa ăn đạm bạc cho cả gia đình
During the subsidy period, in the countryside, every house had a jar of eggplant and a jar of pickles in the kitchen corner. When the pickles were almost gone, they were taken out and cooked with crushed raw peanuts to make a sweet and sour soup with an unforgettable fatty taste. Back then, just using the peanuts that had just been picked up from the newly harvested fields, a pot of delicious soup was made to improve the frugal meals for the whole family.

9. Pickled cassava tops

Thời bao cấp, sắn ngô được trồng nhiều vô kể, không chỉ ở miền núi mà cả đồng bằng, ngô sắn được trồng ngoài ruộng, trong vườn, bờ ao. Thời khó khăn, gạo thì thiếu mà rau cũng khan, cơm độn ngô, sắn nhiều hơn gạo, rau dưa là những thứ tự trồng được ở vườn nhà. Những ngọn sắn non cũng được tận dụng để muối chua ăn như dưa muối, nhưng có thêm vị bùi bùi, ngọt ngọt của vị lá sắn muối chua.
During the subsidy period, cassava was grown in abundance, not only in the mountains but also in the plains. It was grown in the fields, in the gardens, and on the banks of ponds. During the difficult times, there was a shortage of rice and vegetables, so rice was mixed with corn, cassava was more abundant than rice, and vegetables were grown in the home garden. Young cassava shoots were also used to make pickles, but with the added sweet and nutty flavor of pickled cassava leaves.

10.Morning glory with soy sauce

Rau muống ao được thả thành bè hoặc được trồng dưới mương nước đầy, không phun tưới gì, ngọn to, non mỡ, luộc lên chấm với tương nhà làm ăn vừa giòn vừa ngọt, lại sạch sẽ vô khuẩn. Cứ mở vại tương thơm lừng ở góc mái hiên nhà là lại muốn xà ra ao hái một mớ rau muống cho bữa ăn đạm bạc mà thanh cao, để rồi về sau nhớ mãi quê nhà với canh rau muống và cà dầm tương.
During the subsidy period, pond water spinach was raised in rafts or planted in ditches full of water, without any irrigation, the shoots were big, young and fatty, boiled and dipped in homemade soy sauce, making it both crispy and sweet. Every time I opened the jar of fragrant soy sauce in the corner of the porch, I wanted to go out to the pond to pick a bunch of water spinach for a simple yet elegant meal.

The dishes of a time of poor, frugal and deprived countryside have nourished a generation that has grown up and matured in a life full of hardships, knowing how to respect themselves, appreciate the values ​​of life, cherish and preserve...

For the generation born after 1986, it is difficult to imagine the subsidy period that his father experienced. The impressions of life back then make many people wish they could turn back time to witness the story that only existed in that time…

Peace

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10 unforgettable dishes from the subsidy period
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