(Baonghean.vn) - Christmas is a warm family reunion party for Christians. On this day, they will enjoy traditional dishes and enjoy a sweet, happy Christmas party together. Below are some indispensable cakes on the Christmas party table of countries around the world.
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| Virtue:Stollen, whose full name is Christollen, is a dessert that combines dried fruit with almond paste. This typical German cake has a long history dating back to the 14th century. Photo: Internet |
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| Shirt:The Sachertorte is associated with the name of Austrian pastry chef Franz Sacher since 1832 when he was only 16 years old. The chocolate gateaux with a layer of smooth apricot jam and covered with chocolate cream has become a symbol of Austrian cuisine and is especially enjoyed at Christmas. Photo: cokemomo. |
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| Finland:Christmas in Finland is definitely about Porkkanalaatikko. This dish is a traditional Finnish recipe of rice, milk and carrots. Photo: Alesksander Mychko. |
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| Hungary:Hungarians cannot celebrate Christmas without Beigli, a cake made from poppy seeds. Every Hungarian family prides itself on having the best recipe in the world. Photo: mdorottya. |
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| Ethiopia:In Ethiopia, Christmas is celebrated on January 7 every year to commemorate the birth of Jesus. Before the holiday, Ethiopians will undergo 40 days of fasting - eating only one vegan meal a day. After the forty days, after attending church services, Ethiopians will enjoy a Doro Wat on Injera party - a spicy chicken stew that is popular in this country. The dish is served family style, with injera, a spongy flatbread, and various sauces. In the photo: Injera. Photo: Internet |
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| Australia:Despite the hotter weather, Australians still enjoy traditional British meals. But barbecues are often held outdoors and sometimes prawns are added to the menu. A popular dessert is Pavlova, served alongside pudding. And instead of coins, gold bars are inserted. Pictured: Pavlova. Photo: Internet |
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| In America:Christmas is a boom time for the spice trade. On Christmas Eve, Mexicans add a lot of spices to traditional stews and fish dishes, with spicy tamales (cornmeal pastries) and sweet doughnuts called buñuelos. Peruvians add a lot of spices to their turkey and drink a lot of hot chocolate. They hold festivals called chocolatadas, where poor locals go to eat sweets and have fun. Pictured: Mexican tamales with a lot of spices. Photo: Internet |
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| Costa Rica:Tamales are a popular Christmas treat. Like a sweet Christmas present, tamales are wrapped in banana leaves and filled with meat and vegetables. During the holiday, Costa Ricans gather together and make tamales to give to family and friends. Instead of fruit cakes, homemade tamales are considered a much more meaningful gift. Photo: Internet |
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| Philippines:Bibingka is rice cake cooked with milk or coconut cream wrapped in banana leaves. It is a traditional Filipino Christmas dish or a favorite for family gatherings. Photo: Kim Namhwi. |
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| Japan:Mont Blanc is the name of a cake originating from France, very popular in Japan during the New Year and Christmas holidays. The name of the cake comes from the name of the highest mountain in the Alps (Mont Blanc = White Mountain). The cake is made from pure premium chestnuts imported from France, sprayed into a horizontal thread shape, shaped like a snow-capped mountain, creating the unmistakable characteristic of this cake. Inside are almonds and cream cheese. Photo: Internet |
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