4 types of stomach diseases that can easily develop into cancer

Gastric disease has become a very common disease in modern society. Many people do not know that normal gastric disease can also develop into cancer, especially people with the following 4 types of gastric disease.

Large gastric ulcer

Large-area gastric ulcers are usually ulcers with a diameter of more than 2 cm. If a gastric ulcer is found in a large area, it must be treated immediately, for at least 6 weeks. After the ulcer is gone, it is necessary to periodically go to the hospital for check-ups and maintain treatment for 6 months to 1 year.

Atrophic Gastritis

Most atrophic gastritis will eventually develop into stomach cancer, and some people even believe that atrophic gastritis is a precancerous condition of the stomach. Therefore, it is recommended that people with atrophic gastritis should persevere in their treatment and have a gastroscopy at least once every 2 years to promptly detect stomach cancer.

Gastric polyps

Once a gastric polyp is detected, whether large or small, it needs to be promptly removed and a pathological test is needed to determine whether the polyp is benign or malignant.

The remaining stomach

A residual stomach is only due to certain diseases that require partial removal of the stomach. Research shows that a residual stomach for more than 5 years will increase the risk of stomach cancer. Therefore, experts recommend that people with a residual stomach after gastric surgery should have a gastric endoscopy every 2 years.

Although not all common stomach diseases will eventually lead to cancer, early prevention is still needed in daily life. Eat more of the following 5 foods to prevent stomach cancer:

Garlic

Garlic is recognized as an anti-cancer food. Research shows that people who regularly eat raw garlic have a very low risk of cancer, because garlic can reduce the nitrite content in the stomach, reducing the ability of nitrite to form will effectively prevent stomach cancer.

Onion

Onions can reduce the amount of nitrite in the stomach, and onions contain a substance called mesothelin, which is a natural anti-cancer substance. People who regularly eat onions have a 25% lower risk of stomach cancer than those who do not eat onions, and the mortality rate of stomach cancer is also 30% lower.

Mushrooms

Shiitake mushrooms, enoki mushrooms, shiitake mushrooms, wood ear mushrooms and other types of mushrooms contain anti-cancer substances and are very effective in preventing cancer. In addition, mushrooms are rich in crude fiber and calcium, which both have cancer-preventing effects and help improve the body's resistance.

Tomato

Tomatoes are rich in carotene and lycopene, both of which are antioxidants. Lycopene in particular helps neutralize free radicals in the body, which is beneficial in preventing stomach cancer and digestive system cancer. It is also effective in preventing breast cancer and prostate cancer.

Cauliflower

Cauliflower contains a lot of trace element molybdenum which helps prevent the synthesis of nitrite which causes cancer, thereby having the effect of preventing cancer. In addition, cauliflower also contains a catalyst called small sulfide which can stimulate cell activity, thereby preventing the formation of cancer cells.

In addition, eating cauliflower also has a certain effect in preventing esophageal cancer and stomach cancer.

According to Dantri