5 ways to cure diseases with fresh ginger

Weak spleen and stomach:Fresh ginger 10 gr, di duong (gum candy) 30 gr, astragalus 12 gr, codonopsis 12 gr, cinnamon 10 gr. Boil and drink one dose per day.

Cure indigestion, colds, cough and loss of voice:Fresh ginger, walnut kernels, and seedless apricots, each 40 grams, crushed, mixed well, and made into balls the size of corn kernels. Take two pills before bed at night.

Thin, tired, poor appetite, cold hands and feet, fear of cold, poor digestion, frequent lower abdominal pain, pale skin:15 gr dried ginger, 60 gr malt, 9 gr rehmannia root, 6 gr codonopsis root. Steam the malt candy until it melts, boil the remaining three ingredients to get the concentrated water, discard the residue. Mix the steamed malt with the medicinal water, divide into three doses to drink per day.

Bloody dysentery:2 grams of dried ginger, 5 grams of raw rehmannia root, 3 grams of coptis chinensis, 3 grams of yellow glue (extract cooked with buffalo or cow hide). Slice the yellow glue into small pieces but do not boil. Boil the above ingredients in three bowls of water until there is only one bowl left. While the water is still hot, add the yellow glue and let it dissolve. Drink twice a day. Use all within the day.

Women with heavy menstrual flow:10 grams of dried ginger, 500 grams of lamb, 15 grams of sugar, 15 grams of rehmannia root, wine, and enough salt. Wash the lamb and cut into pieces. Put all the herbs, lamb, wine, and salt into a clay pot and simmer until tender. Eat 5-7 days before menstruation, use continuously for 3-5 days, and you will have good results.