5 ways to cure diseases with fresh ginger

Weak spleen and stomach:Fresh ginger 10 gr, di duong (gum candy) 30 gr, astragalus 12 gr, codonopsis 12 gr, cinnamon 10 gr. Boil and drink one dose per day.

Cure indigestion, colds, cough and loss of voice:Fresh ginger, walnut kernels, and seedless apricots, each 40 grams, crushed, mixed well, and made into balls the size of corn kernels. Take two pills before bed at night.

Thin, tired, poor appetite, cold hands and feet, fear of cold, poor digestion, frequent lower abdominal pain, pale skin:15g dried ginger, 60g malt, 9g rehmannia glutinosa, 6g codonopsis pilosula. Steam the malt candy until it melts, boil the remaining three ingredients to get the concentrated liquid, discard the residue. Mix the steamed malt with the medicinal water, divide into three doses to drink per day.

Bloody dysentery:2 grams of dried ginger, 5 grams of raw rehmannia root, 3 grams of coptis chinensis, 3 grams of yellow glue (extract cooked with buffalo or cow hide). Slice yellow glue but do not boil. Boil the above ingredients in three bowls of water until one bowl remains. While the water is still hot, add yellow glue and let it dissolve. Drink twice a day. Use up within the day.

Women with heavy menstrual flow:10g dried ginger, 500g lamb, 15g sugar, 15g rehmannia root, wine, salt to taste. Wash lamb, cut into pieces. Put all the herbs, lamb, wine, salt in a clay pot and simmer until tender. Eat 5-7 days before menstruation, use continuously for 3-5 days, will have good results.