5 ways to distinguish real soy milk and milk containing toxic chemicals
(Baonghean.vn) - Soy milk is chosen by many people in the hot season because of its cool taste and good for health. However, currently, soy milk made from powdered fat and chemical flavors are widely sold, causing concern for users. So how to recognize pure soy milk?
1. Distinguish by color
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-Pure soy milkhas an ivory color like the color of soybeans, sometimes with a light green tint due to the color of pandan leaves cooked together to create flavor.
-Chemical milkhas a uniform creamy white color, looks very eye-catching.
2. Transparency
- Whole milkThe color of the water is slightly clear because during the grinding process, the beans do not dissolve completely with water. If you look closely, the milk is slightly clear.
- Forchemical milkcan see milky white, like rice water.
3. Fat
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-Soy milkLow in fat and light, light soy flavor; has a delicious, characteristic bean flavor, slightly sweet.
-Chemical milkhas a lot of fat due to fatty powder; the soybean smell is also strong and pungent, drinking a lot will taste slightly bitter.
4. Storage time
-Pure soy milkMilk has a very short shelf life, if left at room temperature, it can easily ferment. If you buy milk in the morning, by the evening it may be sour or even thicken like tofu.
-Fake milkBecause of the chemicals, the preservation time will be longer, sometimes up to 2 or 3 days without seeing any sour smell.
5. Sensory perception
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- Leave it alonepure soy milk, after 10 - 15 minutes there will be sediment at the bottom;When shaking or stirring milk, a lot of foam appears,
- If it ischemical milk, there will be little or no sediment at the bottom and the milk will hardly form a cream when cooled; khi shakeno bubbles or very little bubbles.
