5 delicious specialties of Cua Lo beach

Coming to Cua Lo Town, visitors can not only swim, have fun, and enjoy the scenery, but also enjoy the specialties of this coastal region.

1. Crab sprouts:Tourists should definitely not miss the opportunity to enjoy a famous dish with an attractive aroma and rich in protein: crab meatballs. People process crab meatballs quite elaborately and meticulously, right from the stage of removing the meat to marinating with spices and then processing it into the "famous" meatball dish. The "standard" Cua Lo crab meatballs must have boiled crab legs inserted into the shell like a live crab. The attractive aroma of crab, meat, onions, and spices mixed together is enough to make you remember it forever even if you only enjoy it once.

2. Steamed crab with tamarind:The rustic steamed crab with tamarind dish of Cua Lo will make visitors unforgettable even though crabs are available in every sea. To make the dish attractive, the cook must be skillful, adjusting the amount of tamarind to the right level, to make it rich. The rich flavor of sour, salty, sweet combined with the attractive aroma of lemongrass, garlic and the characteristic smell of crab has created an attractive dish.

3. Seven-course cobia:If you leave Cua Lo without enjoying a dish made from cobia, it means you have not really been to this coastal land. Cobia is a "newly emerging" specialty of Cua Lo in recent years. Although it looks quite "fierce", when it goes through the "magical" hands of the chef, this type of fish "transforms" into 7 attractive dishes such as fish salad, steamed fish with lemongrass, stir-fried fish intestines, fish hotpot, fish porridge, fried fish fins, and delicious crispy fried fish skin.

4. Clam porridge:Clam porridge is an interesting dish of Cua Lo at night for tourists. Clam porridge provides a lot of protein, increasing vitality after a tiring day of sightseeing. The light aroma of rice blends with the natural sweetness of clams, combined with the taste of herbs to create a nutritious and elegant dish.

5. Flashing ink:Tourists visiting the coastal city of Cua Lo are always "fascinated" by the delicious grilled squid. How interesting it is to lie on a chair at a beachside restaurant, relax, enjoy the beautiful scenery and enjoy the fragrant aroma of grilled squid on a charcoal stove. Squid mixed with grapefruit is the most interesting dish among all the delicious dishes made from squid. This dish is a specialty to enjoy after a long day of sightseeing and swimming in Cua Lo beach. The chef must skillfully choose delicious grapefruit and process it meticulously to create this dish with a very strange and attractive smell.

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