These 7 diseases can be cured by using betel leaves.

According to modern research, betel leaves have quite good antibacterial, anti-inflammatory, and analgesic effects.

The lolot plant (scientific name Piper lolot C. DC), belonging to the Piperaceae family, is a perennial herbaceous plant that usually grows in damp places in the midland and mountainous regions. It reaches a height of 30-40 cm, grows prostrate, and its stems and branches are covered with few hairs and swollen at the nodes.

The leaves are simple, alternate, heart-shaped, broad, smooth, with wavy margins, a heart-shaped base, a pointed tip, and a dense network of veins; the petiole has a sheath at the base. The inflorescence is a solitary spike in the leaf axil. The fruit is a berry containing a single seed.

The plant flowers and bears fruit in the autumn, from August to October. The roots and stems are used as medicine, while the leaves are used as a vegetable or for medicinal purposes. According to modern research, betel leaves have quite good antibacterial, anti-inflammatory, and analgesic effects.

According to Traditional Chinese Medicine, betel leaves have a strong, slightly spicy taste, a warm nature, and are used to warm the stomach; dispel cold; lower qi (vital energy); relieve pain; treat lower back and leg pain; treat persistent foul-smelling nasal discharge; and relieve vomiting, bloating, and indigestion.

Traditional folk remedies often use betel leaves alone or in combination with other herbs such as the roots of *Cynodon dactylon*, *Polygonum multiflorum* leaves, and the roots of *Citrus maxima*... to make a decoction for drinking or soaking hands and feet to treat aches and pains in the joints, chest and abdominal pain due to cold; excessive sweating in the hands and feet; boils, headaches, and toothaches…

Piper betel leaves can be used fresh, sun-dried, or oven-dried; each person should only consume 50-100g of piper betel leaves per day. Recently, some people with gout have been sharing their experiences of eating dishes containing piper betel leaves to treat this disease, which is often considered a "disease of the rich."

Illustrative image. (Source: Internet)

Piper betel leaves have antibacterial, anti-inflammatory, and analgesic effects... Here are some of the uses of the piper betel plant.

- Relieves bone and joint pain in cold weather.Take 5-10g of dried Piper betel leaves (15-30g of fresh leaves), boil in 2 bowls of water until only ½ bowl remains, and drink throughout the day. Drink while the medicine is still warm, preferably after dinner. Each course of treatment lasts 10 days. Alternatively, take Piper betel leaves and the roots of Citrus maxima, Elephant's ear, and Bidens pilosa (30g each), all fresh, thinly sliced, roasted until golden brown, and boiled with 600ml of water until only 200ml remains. Divide into 3 doses and drink throughout the day. Drink continuously for 7 days.

- Treating abdominal pain caused by exposure to cold.Wash 20g of fresh Piper betel leaves and boil them in 300ml of water until only 100ml remains. Drink the decoction while it is still warm, preferably before dinner. Use continuously for 2 days.

- Treating excessive sweating in the hands and feetWash 30g of fresh betel leaves, drain, and put them in 1 liter of boiling water for about 3 minutes. When boiling, add a little salt. Let it cool to a warm temperature and use it to soak your hands and feet regularly before going to bed at night. Do this continuously for 5-7 days.

Alternatively, take 30g of betel leaves, chop them finely, roast them until golden brown, then bury them in the ground (a traditional Vietnamese method). Boil them with 3 bowls of water until only 1 bowl remains. Divide into two portions and drink throughout the day. Drink for 7 consecutive days. After stopping the medicine for 4 to 5 days, continue drinking for another week.

- Treating eczema on the hands:Wash 30g of fresh Piper betel leaves, crush them, and squeeze out one bowl of concentrated juice to drink throughout the day. Put the remaining pulp into a pot with 3 bowls of water, boil for about 5 minutes, then remove the pulp and set it aside. Use the water to wash the area with leeches, then dry the area and apply the pulp as a poultice, bandaging it in place. Do this 1-2 times a day for 5-7 consecutive days.

- Treating edema caused by kidney failure:20g of Piper betle leaves, 10g each of Solanum torvum, Rhus chinensis root, Tribulus terrestris root, Ficus microcarpa leaves, and Plantago major. Boil with 500ml of water until only 150ml remains. Drink throughout the day, after lunch while the decoction is still warm. Use for 3-5 days.

ButTreating boils that have burst and are slow to heal:15g each of Piper betel leaves, lemon leaves, Alocasia leaves, and Perilla leaves. Instructions: First, take the inner peel of a lemon tree (discard the outer peel), dry it, grind it into a fine powder, and sprinkle it onto the wound. Then, wash the above herbs, grind them into a powder, and apply it to the boils, then bandage it. Apply once a day for 3 days.

- Treating swollen and painful knees:Take 20g each of fresh Piper betel leaves and Artemisia vulgaris, wash them thoroughly, crush them, add hot vinegar, and apply as a compress to the swollen and painful knee. Each treatment course lasts 10 days. Alternatively, take 30g each of fresh Piper betel leaves and the roots of Citrus maxima, Elephant's ear, and Bidens pilosa, thinly sliced, stir-fry until golden brown, and decoct with 600ml of water until only 200ml remains. Divide this into three doses and drink throughout the day. Continue this treatment for 7 days.

In particular, soup made with betel leaves and meat or fish is a nutritious dish that helps the elderly fight off certain illnesses, especially reducing bone and joint pain, particularly during the transition from summer to autumn.

According to Alobacsi.vn