7 best Vietnamese restaurants in London

In the midst of the foggy land, diners can also find restaurants specializing in serving Vietnamese food such as CoBa, Ngon or Song Que.

Coming to the restaurants below, visitors will enjoy many dishes such as bread, hot beef pho, crispy lotus root salad or crispy Western-style pancakes...

Miss Ba

CôBa is the first restaurant of a Vietnamese-Australian chef Damon Bui. The restaurant has a space similar to that in Vietnam, serving mainly Vietnamese-style grilled dishes. The menu is small but most of the dishes are inspired by the mother of chef Damon Bui. Pork, shrimp rolls, grilled shrimp, beef pho and grilled dishes including pork, lemongrass, noodles and salad.

The address of CoBa restaurant is 244 York Way,London,N7 9AG.

City Coffee

Before you even see this small and charming Vietnamese cafe, you will smell the enticing aroma wafting down the street. At lunchtime, you can see a line of people waiting outside the door, calmly served by the staff. The menu includes bun Hue, pho, Vietnamese sandwiches, salads, fried rice and spring rolls... Ingredients are always available such as beef, pork, chicken or tofu and shrimp soup. The shop's banh mi is filled with pork, liver pâté, chili, crispy vegetables and a touch of fresh coriander.

Cafe East

Coming to Cafe East, you may feel like you are in a Southeast Asian restaurant. The menu presents each dish as a colorful photo. The restaurant only serves soft drinks, no alcohol is served. The spring rolls with many summer herbs, or the beef pho with soft slices of meat, chicken and shrimp are the most worth trying here. Not only does it impress with delicious and authentic Vietnamese dishes, the restaurant's prices are also memorable because they are a bit high.

Seven Bread

Most Vietnamese restaurants in London are concentrated around Shoreditch and Hackney. Banh Mi Bay is one of the interesting stops here where you can enjoy familiar Vietnamese dishes such as pho, spring rolls, banh xeo... At lunchtime, many locals often come to buy banh mi (sandwiches, pickled vegetables, cucumbers, peppers and shrimp, beef or pork). Another option for vegetarians is pho made with tofu, mushrooms, carrots and radishes, the broth is not too strong but has enough necessary flavor.

Whaam Banh Mi

Whaam has five types of banh mi, along with a selection of salads and spring rolls. Owner Tom Barlow spent a year in Vietnam, much of which he learned how to bake and prepare the fillings in Vietnamese banh mi. Whaam's sandwiches are flatter, and the meat inside is marinated and braised, giving it a rich flavor.

Whaam Banh Mi is located at 40 Great Windmill Street, London, W1D 7LY.

House of Ho

This eatery by Chef Ian Pengelley, where you will find many satisfying dishes at very reasonable prices. The seafood dumplings when eaten feel like enjoying a bowl of seafood soup because of the fullness of the meaty shrimp. In addition, the restaurant also serves salad with smoked salmon and fresh fruits and vegetables.

Restaurant co-founder and Vietnam Tourism Ambassador in Europe, Bobby Chinn said he has wanted to open a Vietnamese restaurant in London for a long time and still focuses on traditional dishes to show why he loves the country and people of Vietnam.

Tasty

This non-alcoholic cafe in west London is a new addition to the Vietnamese scene. A meal usually starts with a lotus root salad to introduce Vietnamese cuisine. Other delicious dishes such as banh mi, pho, vermicelli and rice are also on the menu. The special rice set includes grilled pork, crab, braised pork and egg with pickled vegetables and Vietnamese fish sauce - a combination of both flavors and ingredients.

Hometown River

Song Que's menu is very diverse, allowing visitors to freely choose and enjoy Vietnamese food.

This is a luxury restaurant on Kingsland Street. With a large space, bright lights, airy and crowded, Song Que often serves groups and families. The restaurant always has friendly staff to welcome guests and advise on good choices for delicious meals. The food here is considered traditional and of good quality. The authentic and rich flavors, diverse ingredients give each dish a unique impression.

According to VNE