7 best Vietnamese restaurants in London

In the midst of the foggy land, diners can also find restaurants specializing in serving Vietnamese food such as CoBa, Ngon or Song Que.

Coming to the restaurants below, visitors will enjoy many dishes such as bread, hot beef noodle soup, crispy lotus root salad or crispy Western pancakes...

Miss Ba

CôBa is the first restaurant of a Vietnamese-Australian chef Damon Bui. The restaurant has a space similar to that in Vietnam, serving mainly Vietnamese-style grilled dishes. The menu is small but most of the dishes are inspired by the mother of chef Damon Bui. Pork, shrimp rolls, grilled shrimp, beef pho and grilled dishes including pork, lemongrass, noodles and salad.

The address of CoBa restaurant is 244 York Way,London,N7 9AG.

City Coffee

Before you even see this charming little Vietnamese cafe, you’ll smell the enticing aroma wafting down the street. At lunchtime, you’ll see a line of people waiting outside the door, calmly served by the staff. The menu includes Hue noodles, pho, Vietnamese sandwiches, salads, fried rice and spring rolls… Ingredients are always available such as beef, pork, chicken or tofu and shrimp soup. The shop’s banh mi is filled with pork, liver pate, chilli, crispy vegetables and a touch of fresh coriander.

Cafe East

Coming to Cafe East, you may feel like you are in a Southeast Asian restaurant. The menu presents each dish as a colorful photo. The restaurant only serves soft drinks, no alcohol is served. The spring rolls with many summer herbs, or the beef pho with soft slices of meat, chicken and shrimp are the most worth trying here. Not only does the restaurant impress with delicious and authentic Vietnamese dishes, but the prices are also memorable because they are a bit high.

Seven Bread

Most Vietnamese restaurants in London are concentrated around Shoreditch and Hackney. Banh Mi Bay is one of the interesting stops here where you can enjoy familiar Vietnamese dishes such as pho, spring rolls, banh xeo... At lunchtime, many locals often come to buy banh mi (sandwiches, pickled vegetables, cucumbers, peppers and shrimp, beef or pork). Another option for vegetarians is pho made with tofu, mushrooms, carrots and radishes, the broth is not too strong but has enough necessary flavor.

Whaam Bread

Whaam has five types of banh mi, along with a selection of salads and spring rolls. Owner Tom Barlow spent a year in Vietnam, much of which he learned how to bake and prepare the fillings in Vietnamese banh mi. Whaam’s sandwiches are flatter, and the meat inside is marinated and braised, giving it a rich flavor.

Whaam Banh Mi is located at 40 Great Windmill Street, London, W1D 7LY.

House of Ho

Chef Ian Pengelley’s eatery is a great place to find great food at very reasonable prices. The seafood dumplings are like a bowl of seafood soup because of the fullness of the meaty shrimp. They also serve salads with smoked salmon and fresh fruits and vegetables.

Restaurant co-founder and Vietnam Tourism Ambassador in Europe, Bobby Chinn said he wanted to open a Vietnamese restaurant in London for a long time and still focuses on traditional dishes to prove why he loves the country and people of Vietnam.

Tasty

This non-alcoholic cafe in west London is a recent addition to the Vietnamese scene. A meal usually starts with a lotus root salad to introduce Vietnamese cuisine. Other delicacies such as banh mi, pho, vermicelli and rice are also on the menu. The special rice set includes grilled pork, crab, braised pork and eggs served with pickled vegetables and Vietnamese fish sauce - a combination of both flavours and ingredients.

Hometown River

Song Que's menu is very diverse, allowing visitors to freely choose and enjoy Vietnamese food.

This is a luxury restaurant on Kingsland Street. With a large space, lots of bright lights, airy and crowded, Song Que often serves groups and families. The restaurant always has friendly staff to welcome guests and advise on good choices for delicious meals. The food here is considered traditional and of good quality. The authentic and rich flavors, diverse ingredients give each dish a unique impression.

According to VNE